RICH COFFEE CAKE
Cinnamon-pecan swirls and a chocolaty drizzle enhance this tender coffee cake. -Gaytha Holloway, Marion, Indiana
Provided by Taste of Home
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Combine sour cream and vanilla; add to creamed mixture alternately with dry ingredients just until combined., Combine topping ingredients; sprinkle 2 tablespoons into a greased and floured 10-in. tube pan. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spoon half of the batter over topping; sprinkle with half of the remaining topping. Drizzle with half of glaze. Top with remaining batter; sprinkle with remaining topping. , Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Warm remaining glaze; drizzle over warm coffee cake. Serve warm if desired.
Nutrition Facts : Calories 533 calories, Fat 32g fat (16g saturated fat), Cholesterol 99mg cholesterol, Sodium 363mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
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Hine Evans
he26@hotmail.co.ukThis coffee cake looks delicious! I can't wait to try it.
Jhaan Khan
khanjhaan@hotmail.frI love that this recipe uses simple ingredients that I always have on hand.
Ricky
ricky97@gmail.comThis coffee cake is perfect for a party or potluck. It's always a hit with my friends and family.
Shiratih Namubiru
s_n@aol.comI'm not a baker, but this recipe was so easy to follow. Even I could make a delicious coffee cake.
Mdshohan Mithun
m_mdshohan1@hotmail.frThis is the best coffee cake recipe I've ever tried. It's so moist and flavorful, and the streusel topping is to die for.
Muktada Muktada
muktada_m@hotmail.co.ukThis coffee cake is so easy to make. I love that I can just mix everything together and pop it in the oven.
Zahra Zahra
zz48@yahoo.comI love the crumb topping on this coffee cake. It adds a nice texture and flavor.
Gladys Cratic
c.g66@hotmail.comThis coffee cake is the perfect way to start my day. It's moist, flavorful, and has the perfect amount of sweetness.
Shehzad Afridi
shehzad-afridi@hotmail.comI'm not a big fan of coffee cake, but this recipe changed my mind. It was so delicious and I couldn't stop eating it.
Amg Amingo
amg_amingo@yahoo.comThis recipe is a keeper! The coffee cake was so moist and flavorful. I will definitely be making it again.
Shezad Malik
shezad-malik41@hotmail.comI made this coffee cake for my friends and they all loved it! They said it was the best coffee cake they had ever had.
Anastasia Drachler
a_drachler@hotmail.comThe streusel topping on this coffee cake is amazing! It's the perfect balance of sweet and crunchy.
Eshe Media
m@yahoo.comThis cake was so easy to make and it turned out so moist and delicious! I will definitely be making it again.
AMEZIAH GLADYS
gladys.ameziah41@gmail.comI've made this coffee cake several times now and it always turns out great. It's a delicious and easy recipe that's perfect for a weekend breakfast or brunch.
Faridul638 Faridul638
faridul638.f@yahoo.comThis coffee cake was a hit with my family! It was moist and flavorful, with a perfect crumb. The streusel topping added a nice touch of sweetness and crunch.