RICH FETTUCCINE ALFREDO
Everyone will love this super-creamy, warm and cozy entree on a chilly evening. But no one will ever guess that something this cheesy and delicious could also be lighter! Try it-you'll see what we mean. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , Saute the mushrooms, onion and pepper in drippings until tender. Add the garlic; cook 1 minute longer. Stir in cream cheese until melted., Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, Parmigiano-Reggiano cheese and salt; cook and stir until cheese is melted. , Drain fettuccine; add to chicken mixture. Heat through. Sprinkle with mozzarella cheese and reserved bacon. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 417 calories, Fat 12g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 561mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 38g protein.
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Xtylish Catto
[email protected]This is my new favorite pasta dish. The sauce is so rich and creamy, and the pasta is cooked perfectly. I can't wait to make this again.
rokeya bsgym
[email protected]This recipe is a game-changer. I used to order fettuccine alfredo from restaurants all the time, but now I can make it at home just as good, if not better. Thank you for sharing this recipe!
Shivan Garmeany
[email protected]I made this recipe for my Italian grandmother, and she loved it! She said it was the best fettuccine alfredo she had ever had.
Ahmed Jalal
[email protected]This is the best fettuccine alfredo recipe I've ever tried. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
HAZEL TURNER
[email protected]I love this recipe because it's so customizable. I often add different vegetables to the sauce, like broccoli, spinach, or mushrooms. I also like to use different types of cheese, like Gruyère or Asiago.
Animahun Fabiyi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My kids love it too!
Furqan Husain
[email protected]I've been making this recipe for years, and it's always a winner. The sauce is so easy to make, and the pasta always comes out perfectly al dente.
Kgalabi Phala
[email protected]This is my go-to recipe for fettuccine alfredo. It's always a hit with my family and friends. The sauce is so creamy and cheesy, and the pasta is cooked perfectly.
Jamyson Noel
[email protected]I made this dish for a dinner party last night, and it was a huge success. The sauce was rich and flavorful, and the pasta was cooked perfectly. I received so many compliments on this dish.
Daniel Sbardelli
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender pasta.
Cassie Ware
[email protected]I'm not a chef, but I was able to make this dish without any problems. The instructions were clear and easy to follow. The end result was a delicious and impressive meal.
Jn Bb
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, and I've also added different ingredients to the sauce, like shrimp or broccoli. It always turns out delicious.
Manish Singh
[email protected]This recipe was easy to follow and the results were amazing. The sauce was smooth and creamy, and the pasta was cooked al dente. I highly recommend this recipe.
Luwagga Emma
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best. The addition of Parmesan cheese and cream makes the sauce extra rich and decadent.
Jhonny Sins
[email protected]This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta cooked perfectly. I will definitely be making this again.