RICH, FUDGY VEGAN BROWNIES
Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine.
Provided by pollen
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
- In a separate bowl, combine the coffee, soy milk, and oil.
- Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
- Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325ยบ for 25 minutes, or until a toothpick inserted in the middle comes out clean.
- (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
- For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
- (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).
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Aslam111 Shoeaib
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something chocolatey.
Zax Zee
[email protected]These brownies were amazing! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Rajan Shah
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kashan Kiani
[email protected]I'm not a vegan, but I really enjoyed these brownies. They were fudgy and chocolatey, and the flavor was spot-on. I would definitely make them again!
Ruben Amin
[email protected]These brownies were delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. Thanks for sharing!
Eze Ijeoma
[email protected]I love these brownies! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my friends and family.
Gift Tee-Kamara
[email protected]These brownies were a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
IMTIAZ AHMAD
[email protected]I was skeptical about making vegan brownies, but I was pleasantly surprised by how good these turned out. They were fudgy and chocolatey, just like regular brownies. I will definitely be making these again!
Densell Handley
[email protected]These brownies were easy to make and turned out great! I used almond butter instead of peanut butter and they were still delicious. I also added some chopped walnuts for a little extra crunch. Thanks for sharing this recipe!
wazir gamer ff Wazir gamer ff
[email protected]I've tried many vegan brownie recipes, but this one is by far the best. The brownies are incredibly moist and dense, with a perfect fudgy texture. The flavor is rich and chocolatey, and the sweetness level is just right. I highly recommend this recip
TJ Reyes
[email protected]These brownies were absolutely delightful! The texture was fudgy and rich, and the flavor was perfectly balanced between sweet and chocolatey. I followed the recipe exactly and had no problems at all. I will definitely be making these brownies again!