Easy herbed chicken in creamy sauce, slow cooked on the stove, has an amazing flavor! The pan liquid is also excellent over pasta or mashed potatoes.
Provided by Angie E.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/2 inch. Sprinkle both sides of the flattened chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet with a cover over medium heat. Pan-fry the chicken breasts for about 2 minutes on each side, until the chicken is golden brown but not cooked all the way through. Remove the chicken and set aside.
- Place the onion and garlic in the skillet, and cook and stir for about 3 minutes, until the onion starts to turn translucent. Pour the white wine and chicken broth into the pan, and bring to a simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Whisk in the rosemary and thyme leaves, lemon juice, lemon zest, milk, and sour cream until the sauce is well mixed.
- Place the chicken breasts back into the skillet; cover with the sauce, Cover the skillet, and simmer for about 1 hour, until the sauce is thickened. Serve chicken with sauce spooned over the top.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 11.5 g, Cholesterol 80.7 mg, Fat 17.5 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 4.7 g, Sodium 89.5 mg, Sugar 4.4 g
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Awadhesh Kumar
kumar_a@aol.comThis dish was absolutely delicious! The chicken was cooked to perfection and the herb-lemon sauce was incredibly flavorful. I served it with roasted potatoes and asparagus, and it was a meal to remember. Highly recommend!
Keralarain Forecaster
forecaster_k57@yahoo.comNot bad, but not great either. The chicken was a bit bland and the sauce was too runny for my taste. I think I'll stick to my old chicken recipe.
subratomdominic@gmail.com 2583702505
2s@gmail.comThis recipe is a winner! The chicken was succulent and the sauce was divine. I used fresh herbs from my garden and the flavor was out of this world. A new favorite in my kitchen!
Ronghin Anik
ra@gmail.comMeh. It was okay. I've had better.
Madison Terkelsen
madison.terkelsen@hotmail.co.ukEasy peasy lemon squeezy! This recipe is so simple to follow and the results are fantastic. The chicken is moist and tender, and the sauce is bursting with flavor. I'll definitely be making this again!
Khysir Woolfork
wkhysir@hotmail.comThis dish was a bit of a disappointment. The chicken was dry and overcooked, and the sauce lacked flavor. I think I may have made a mistake in the cooking process, so I might give it another try in the future.
Jam noman
jn88@yahoo.comTried this recipe and loved it! The chicken came out perfectly cooked, and the sauce was amazing. I added a bit of extra lemon zest for a brighter flavor. Highly recommend!
Aman Chaudhari
chaudhari-a@hotmail.comI gave this recipe a try last night and was pleasantly surprised! The chicken was tender and moist, and the herb-lemon sauce was tangy and flavorful. I served it with roasted vegetables, and it was a hit with my family. Will definitely make it again!
Md Tisan
md@yahoo.comThis recipe was a delight! The chicken turned out incredibly flavorful and juicy, with a perfect balance of herbs and lemon. I especially appreciated the simplicity of the dish, which allowed the natural flavors of the ingredients to shine through. A