RICH PEANUT BUTTER BROWNIES
These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside brownies are chewy, so there is something for everyone.
Provided by ANTINA5
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat peanut butter and butter together with an electric mixer until creamy and blended. Add white sugar, brown sugar, eggs, and vanilla extract. Mix on low speed until just blended.
- Whisk flour, cocoa powder, baking powder, and salt together in a small bowl. Fold flour mixture into peanut butter mixture until blended. Pour batter into prepared baking pan.
- Bake in the preheated oven until the edges of the brownies are crisp and a toothpick inserted in the center comes out mostly clean, 35 to 45 minutes.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 43.9 g, Cholesterol 55.2 mg, Fat 21.2 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 7.9 g, Sodium 316.8 mg, Sugar 28.2 g
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Alyx Inc
[email protected]These brownies are a chocolate lover's dream! The peanut butter swirl adds a nice touch of sweetness and nuttiness.
Zaiin Ali
[email protected]Overall, I thought this was a good recipe. The brownies were easy to make and turned out delicious. I would definitely recommend them.
Ahmad Aliyu
[email protected]I thought these brownies were just okay. They weren't as moist and fudgy as I expected.
Kaylin Goroll
[email protected]These brownies were a bit too rich for me. I would recommend serving them with a glass of milk or ice cream.
Cappo
[email protected]I followed the recipe exactly but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Madison Martin
[email protected]These brownies were a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Symphony Medley
[email protected]I'm not a big fan of peanut butter but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed them. The peanut butter flavor is subtle and not overpowering.
Habibulahi Gidado
[email protected]I made these brownies for a bake sale and they were gone in minutes! Everyone loved the rich, decadent flavor.
Md.humaion Kobir
[email protected]I love the combination of chocolate and peanut butter. These brownies were a perfect treat for my sweet tooth.
Shakir Swati
[email protected]These brownies were easy to make and turned out so moist and fudgy. The peanut butter flavor really shines through.
Fairy Khalid
[email protected]I've tried many peanut butter brownie recipes but this one is definitely the best. The addition of peanut butter chips takes it to the next level.
Mnqobi Sokhela
[email protected]This recipe is a keeper! The brownies turned out perfectly and the peanut butter swirl adds a delicious twist.?
Fritz Léonard Baltazard
[email protected]I baked these brownies for a party and they were a huge hit! Everyone loved the soft, chewy texture and the?? combination.
shafic muzamil
[email protected]These brownies were incredibly rich and decadent, with a perfect balance of peanut butter and chocolate flavors. I loved the gooey texture and the crispy edges.