RICH ROLL COOKIES

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Number Of Ingredients 6

1C butter
2/3C sugar
1 egg
2 1/2 C all purpose flour
1/2 tsp. salt
1 tsp. vanilla

Steps:

  • Cream together butter & sugar. Beat in the egg & vanilla. Combine flour (sifted) & salt & add to butter mixture. Make dough into large, flat patties, wrap in saran wrap & chill 1-2 hrs. before rolling. Roll out & cut cookies. Bake 8-12 minutes @ 350 degree or until edges are brown. *use cloth roller cover to reduce flour added for rolling.

Kelvin Boateng
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These cookies are a bit too plain for my taste. I think I'll add some chocolate chips next time.


Ylli Vija
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These cookies are delicious! I can't believe they're vegan.


Thomas Klein
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I love these cookies! They're so soft and chewy.


Shannon Jaquis
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These cookies are really good, but they're a bit too crumbly. I think I'll chill the dough for longer next time.


Jonathan Targett
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I couldn't find coconut oil, so I used vegetable oil instead. The cookies still turned out great!


martha perez
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These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


SB Friends club
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I love the way these cookies look. They're so festive and colorful!


Aivaras Kersis
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These cookies are perfect for any occasion. I've made them for parties, potlucks, and just to enjoy as a snack.


Vera Joseph
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I love that these cookies are made with whole wheat flour. They're still really tasty, but they're also a bit healthier.


Asia Adams
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These cookies are so easy to make and they taste like they came from a bakery.


ijaz hayder
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I'm not a huge fan of chocolate chip cookies, but these are amazing! The coconut adds a really nice flavor.


Mzahid Bhatti
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These cookies are delicious! I love the combination of chocolate and coconut.


HBB Samianboy
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I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.


Jaanaki Chand
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These cookies are the perfect balance of chewy and crispy. They're also incredibly flavorful, with a rich chocolate taste that's not too sweet.


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