RICH TURKEY GRAVY
This is super easy, but tastes wonderful!
Provided by Tammy M Curry
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In a skillet over medium heat, whisk the flour with turkey drippings until smooth, then reduce heat to low and cook, stirring frequently, until dark brown, about 10 minutes. Stir in the water and bouillon cubes, and simmer until the cubes have dissolved and the gravy is thickened and smooth, about 10 minutes.
Nutrition Facts : Calories 99 calories, Carbohydrate 4.4 g, Cholesterol 8.9 mg, Fat 8.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 386.5 mg
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Lebo Mrotsane
[email protected]This gravy is a must-try for any gravy lover.
rahim Matovu
[email protected]This gravy is the perfect addition to any holiday meal.
TOFIQ FF
[email protected]This gravy is a keeper. I'll definitely be making it again.
Heather Eans Gayeski
[email protected]I highly recommend this gravy. It's easy to make and it tastes amazing.
Rebecca Means
[email protected]This gravy is a great way to add a touch of elegance to your holiday meal.
Taven Smith
[email protected]I've tried this gravy with different types of meat and it always turns out delicious.
Saba Zahid
[email protected]This gravy is a great way to use up leftover turkey. It's also a great way to add flavor to your favorite dishes.
James Stacey
[email protected]I love that this gravy is made with real ingredients. It tastes so much better than store-bought gravy.
Connie Reed
[email protected]This gravy is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Anointed Amiolemen
[email protected]I followed the recipe exactly and my gravy turned out perfectly.
Abidshahzad Moon
[email protected]This gravy is so rich and flavorful. I used it on my Thanksgiving turkey and it was a huge success.
Shahrukh Quddus
[email protected]I've made this gravy for years and it's always a hit. My family loves it.
Ansarhussain Ansar
[email protected]This gravy is a delicious and easy way to add flavor to your holiday turkey. It's also versatile; you can use it on chicken, pork, or even vegetables.