RICH VANILLA PUDDING
A comforting way to enjoy vanilla's flavor. For a ladies luncheon or Mother's Day, spoon pudding into pretty teacups and serve with a dollop of whipped cream and a drizzle of dulce de leche! Slightly adapted from Jane Snow, Akron Beacon Journal.
Provided by BecR2400
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and cornstarch in a saucepan. Stir in half-and-half. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.
- Remove from heat. In a thin stream, gradually add 1 cup of hot mixture to beaten egg yolks while whisking vigorously. Scrape hot egg mixture into saucepan. Cook and stir over medium heat until thickened and smooth. Do not boil. Remove from heat and stir in butter and vanilla extract. Pour into a bowl or ramekins or teacups. Cover surface directly with plastic wrap, and chill in the refrigerator for about 2 hours.
- Serve topped with whipped cream and dulce de leche, as desired.
- NOTE: If using a vanilla bean in place of the extract, just add the split and scraped bean in step 1 when you add the half-and-half. Be sure to remove the bean pod before step 2.
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jubair hossen
[email protected]This pudding is a great way to use up leftover egg yolks. I always have a few extra yolks after making meringue or mayonnaise, and this is the perfect way to use them up.
Ahmedraja Ahmed
[email protected]I'm not a huge fan of vanilla pudding, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Kyle Smith
[email protected]This pudding is the perfect ending to any meal. It's light and airy, and it always leaves me feeling satisfied.
Geet Oad
[email protected]I love that this pudding can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Pelumi Adeosun
[email protected]This pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Shila Francina
[email protected]I've tried many vanilla pudding recipes, but this one is by far the best. It's the perfect balance of creamy and rich, and the vanilla flavor is spot-on.
arshmanalam pathan
[email protected]This pudding is so easy to make, even my kids can help. They love stirring the ingredients and watching the pudding thicken.
Shi loam
[email protected]This pudding is a great way to get kids to eat their vegetables. I often sneak in some pureed spinach or carrots, and they never even notice.
LDK Butler
[email protected]This pudding is the perfect comfort food. It's warm and creamy, and it always makes me feel better.
Khan Badshah
[email protected]I love that this pudding is made without any artificial ingredients.
Noemi Catubay
[email protected]This pudding is so creamy and decadent, it's hard to believe it's made with skim milk.
Fikman Official
[email protected]I've been making this pudding for years, and it's always a favorite.
Narzul Narzul
[email protected]This pudding is the perfect dessert for any occasion.
FIK FLEXAR
[email protected]I love that this pudding is made with real vanilla beans. It gives it such a rich flavor.
Navneet Singh
[email protected]This pudding is so easy to make, and it's a great way to use up leftover milk.
Ridima Sultana
[email protected]I made this pudding for a dinner party last night and it was a huge hit! Everyone loved it.
Rizwan Chaudhary
[email protected]This vanilla pudding is the best I've ever had! It's so creamy and rich, and the vanilla flavor is perfect.