RICH'S BROILED/BAKED RAZOR CLAMS
Steps:
- 1. Put the pan on the top oven rack under the HOT broiler. 2. Broil 3 minutes. Turn over. Broil 3 more minutes, and they're done. Avoid over-cooking or the clams get rubbery. The key is a HOT broiler or oven. You can do this in a HOT (500-degree) oven, without having to turn the clams over, but I'm not sure of the time. I prefer the broiler, thank you. Done right, the clams are fork tender. And with no grease or oil spatter and mess from a frying pan, you'll probably never want to fry a clam again!
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Rami Teck
[email protected]I'm always looking for new and exciting ways to cook razor clams, and this recipe definitely fits the bill. The clams were cooked perfectly, and the sauce was incredibly flavorful.
Khan Qhan
[email protected]This recipe was a bit too complicated for my liking.
IlI
[email protected]I love how versatile this recipe is. I've used it to make everything from appetizers to main courses.
lore erol
[email protected]I've tried a lot of razor clam recipes, but this one is by far the best. The clams are always cooked perfectly, and the sauce is to die for.
Lydia Sourgiadaki
[email protected]This recipe was a bit bland for my taste.
Deepti Ochanii
[email protected]I'm not a huge fan of razor clams, but this recipe was really good. The clams were cooked perfectly, and the sauce was very flavorful.
Cayden Jones
[email protected]I made this recipe for a special occasion, and it was a huge success. The clams were cooked to perfection, and the presentation was beautiful.
Srilanka Bureau Of foreign employment
[email protected]This recipe was a bit too salty for my taste.
Bryor
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The clams were tender and flavorful, and the sauce was rich and creamy.
Peter Brucato
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The clams are always cooked perfectly, and the sauce is amazing.
Tshepiso Nozipho Zondo
[email protected]The razor clams were a bit sandy, but overall the dish was delicious.
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[email protected]I love how quick and easy this recipe is. I'm always looking for ways to get a delicious meal on the table without spending hours in the kitchen.
Curtis w.
[email protected]These razor clams were a hit at my dinner party! They were so easy to make and turned out perfectly. The flavors were incredible, and my guests couldn't stop raving about them.