Steps:
- Preheat the oven to 180 degrees C. Cut the tops of the tomatoes and reserve. Remove and discard the seeds. Pour the passata, honey and seasoning in a baking dish and stir with a spoon. Combine the ricotta, parmesan, pesto, lemon zest in a bowl. Season with salt and pepper. Divide the mixture between the tomatoes and place in the baking dish. Cover the tomatoes with the tomato tops. Drizzle with olive oil. Bake for 20 minutes or until tender. To serve, place tomatoes on a plate along with the gravy. Drizzle with extra virgin olive oil and garnish with fresh herbs. Sprinkle with cracked pepper.
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Khan SKHAWAT ALI Naz
[email protected]These stuffed tomatoes are a delicious and easy way to impress your guests.
Rana Jaber
[email protected]I love that these stuffed tomatoes are made with fresh, healthy ingredients.
Musa Afghan
[email protected]These stuffed tomatoes are a great way to get your kids to eat vegetables.
George Dominguez
[email protected]I've made these stuffed tomatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Jeziel Reyes
[email protected]These stuffed tomatoes are a great appetizer or main course. They're also perfect for a party.
Mr JOKER
[email protected]I made these stuffed tomatoes for my family and they all loved them. Even my picky kids ate them up!
Khurram Baloch.SMPoultry
[email protected]These stuffed tomatoes are easy to make and they're perfect for a summer meal.
Rana Ahmer
[email protected]I'm not a huge fan of tomatoes, but I loved these stuffed tomatoes! The ricotta and pesto filling was amazing.
Daniel Banda
[email protected]These stuffed tomatoes are a great way to use up leftover rice and vegetables. They're also a healthy and delicious meal.
GEORGE NDUNGU
[email protected]I've made this recipe several times and it's always a winner. The ricotta and pesto filling is so flavorful and creamy, and the tomatoes are roasted to perfection.
Bobby Williams
[email protected]I made these stuffed tomatoes for a potluck and they were gone in minutes! Everyone loved them.
rahman pro
[email protected]These stuffed tomatoes were a hit at my last dinner party! The combination of ricotta, pesto, and tomatoes was delicious, and the presentation was beautiful.