RICOTTA AND PESTO STUFFED TOMATOES

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RICOTTA AND PESTO STUFFED TOMATOES image

Categories     Tomato

Number Of Ingredients 10

4 (about 500g) medium truss tomatoes or regular tomatoes
150g fresh ricotta
2 tbsp finely grated parmesan
11/2 tbsp pesto
1 tsp grated lemon zest
salt and pepper to taste
1 cup (250 ml) passata or tomato puree
1 tbsp honey
a handful of fresh herbs (basil, parsley, chives)
Extra virgin olive oil to serve

Steps:

  • Preheat the oven to 180 degrees C. Cut the tops of the tomatoes and reserve. Remove and discard the seeds. Pour the passata, honey and seasoning in a baking dish and stir with a spoon. Combine the ricotta, parmesan, pesto, lemon zest in a bowl. Season with salt and pepper. Divide the mixture between the tomatoes and place in the baking dish. Cover the tomatoes with the tomato tops. Drizzle with olive oil. Bake for 20 minutes or until tender. To serve, place tomatoes on a plate along with the gravy. Drizzle with extra virgin olive oil and garnish with fresh herbs. Sprinkle with cracked pepper.

Khan SKHAWAT ALI Naz
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These stuffed tomatoes are a delicious and easy way to impress your guests.


Rana Jaber
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I love that these stuffed tomatoes are made with fresh, healthy ingredients.


Musa Afghan
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These stuffed tomatoes are a great way to get your kids to eat vegetables.


George Dominguez
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I've made these stuffed tomatoes several times and they're always a hit. They're so easy to make and they're always delicious.


Jeziel Reyes
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These stuffed tomatoes are a great appetizer or main course. They're also perfect for a party.


Mr JOKER
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I made these stuffed tomatoes for my family and they all loved them. Even my picky kids ate them up!


Khurram Baloch.SMPoultry
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These stuffed tomatoes are easy to make and they're perfect for a summer meal.


Rana Ahmer
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I'm not a huge fan of tomatoes, but I loved these stuffed tomatoes! The ricotta and pesto filling was amazing.


Daniel Banda
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These stuffed tomatoes are a great way to use up leftover rice and vegetables. They're also a healthy and delicious meal.


GEORGE NDUNGU
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I've made this recipe several times and it's always a winner. The ricotta and pesto filling is so flavorful and creamy, and the tomatoes are roasted to perfection.


Bobby Williams
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I made these stuffed tomatoes for a potluck and they were gone in minutes! Everyone loved them.


rahman pro
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These stuffed tomatoes were a hit at my last dinner party! The combination of ricotta, pesto, and tomatoes was delicious, and the presentation was beautiful.