RICOTTA- AND WALNUT-STUFFED ARTICHOKES
Categories Food Processor Cheese Nut Vegetable Side Bake Vegetarian Ricotta Walnut Artichoke Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Fill large bowl with cold water; add lemon juice. Cut off stem and top 2 inches from 1 artichoke. Using scissors, cut off pointy ends of outer artichoke leaves. Using melon baller, scoop out fuzzy choke from center of artichoke, forming opening. Place artichoke in lemon water. Repeat with remaining artichokes. Bring large pot of salted water to boil. Add artichokes and cook until artichoke hearts are tender when pierced with metal skewer, about 15 minutes. Drain. Cool to room temperature.
- Coarsely chop walnuts in processor. Transfer 2 tablespoons chopped walnuts to small bowl and reserve. Add ricotta cheese, 1/4 cup olive oil, garlic, salt, white pepper, and nutmeg to walnuts in processor; process until well blended. Transfer ricotta mixture to bowl. Stir in parsley. Season to taste with additional salt and white pepper. Using teaspoon and fingertips as aids, spoon ricotta mixture into center of each artichoke, then spoon some mixture between artichoke leaves. Pour remaining 1/4 cup olive oil into 13x9x2-inch glass or ceramic baking dish. Arrange stuffed artichokes in dish. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Pour 3/4 cup water and wine into bottom of dish with artichokes. Cover dish with foil and bake until artichokes are very tender and stuffing is slightly firm, about 40 minutes. Uncover and sprinkle reserved 2 tablespoons chopped walnuts over artichokes. Bake uncovered 10 minutes longer. Let stand 10 minutes and serve.
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MD JUBAID
[email protected]This was my first time cooking artichokes and I'm so glad I tried this recipe. The artichokes were surprisingly easy to prepare and the ricotta and walnut filling was delicious. I will definitely be making this again.
Hero Panti
[email protected]I made this recipe for a dinner party and it was a hit! The artichokes were tender and flavorful, and the ricotta and walnut filling was creamy and delicious. I would definitely make this again.
Mir Bugti
[email protected]This recipe was a bit time-consuming, but it was worth it. The artichokes were delicious and the ricotta and walnut filling was a perfect complement. I would definitely make this again for a special occasion.
Mary Leonard
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The ricotta and walnut filling was delicious and the artichokes were cooked perfectly. I would definitely make this again.
Joylyn Crisostomo
[email protected]This recipe was easy to follow and the artichokes turned out great! The ricotta and walnut filling was a nice touch. I will definitely be making this again.
Miley Moore
[email protected]I loved this recipe! The artichokes were tender and flavorful, and the ricotta and walnut filling was creamy and delicious. I will definitely be making this again.
KMB Vlogs
[email protected]This was a great recipe! The artichokes were cooked perfectly and the ricotta and walnut filling was delicious. I would definitely make this again.
Jojo Rice
[email protected]I've made this recipe several times now, and it's always a hit. The ricotta and walnut filling is creamy and delicious, and the artichokes are always cooked perfectly. I highly recommend this recipe!
Lyra Majors
[email protected]This recipe is a keeper! The ricotta and walnut filling is so flavorful, and the artichokes are cooked to perfection. I love that this recipe is also relatively easy to make. I will definitely be making this again.
kamangu silwamba
[email protected]I made this recipe for a potluck, and it was a total crowd-pleaser. Everyone loved the creamy ricotta and walnut filling, and the artichokes were cooked perfectly. I highly recommend this recipe!
Tabby Islam
[email protected]This was my first time cooking artichokes, and I'm so glad I tried this recipe. The artichokes were surprisingly easy to prepare, and the ricotta and walnut filling was delicious. I'll definitely be making this again.
Saima Faisal
[email protected]I'm not a big fan of artichokes, but I loved this recipe! The ricotta and walnut filling was so good that I could have eaten it on its own. The artichokes were also cooked perfectly - they were tender and flavorful.
Phillip Suty
[email protected]These stuffed artichokes were a huge hit at my dinner party! The ricotta and walnut filling was creamy and flavorful, and the artichokes were cooked to perfection. I will definitely be making this recipe again.