RICOTTA CHEESE CAKE
It's a wonderful, easy, light cheese filled cake... but not a cheesecake!
Provided by GINGEE
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
- Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 25.2 g, Cholesterol 32.5 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 2 g, Sodium 185.7 mg, Sugar 16.3 g
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Krishna Kumar sah
[email protected]I'm going to make this ricotta cheese cake for my next dinner party. I know my guests will love it!
Marvel New
[email protected]This ricotta cheese cake is on my list of recipes to try. It looks amazing!
Neal Smith
[email protected]I can't wait to try this ricotta cheese cake recipe! It looks so delicious.
Editor Sven
[email protected]This ricotta cheese cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a weeknight dessert.
Arsalankhan Arsalankhan
[email protected]I'm always looking for new ricotta cheese cake recipes, and this one is definitely a keeper. It's so unique and flavorful.
Atalia Carlain
[email protected]This ricotta cheese cake is a great make-ahead dessert. I love to make it a day or two ahead of time, so the flavors have time to meld.
Bizu Gedlu
[email protected]I've made this ricotta cheese cake several times, and it's always a hit. It's so easy to make, and it's always delicious.
Jsk Jvs
[email protected]This ricotta cheese cake was a disaster! It was so dry and crumbly, I could barely eat it.
Kandasamy Nagan Masiyan
[email protected]I'm not sure what went wrong, but my ricotta cheese cake turned out really dense and dry. I think I might have overmixed the batter.
Esther Arthur
[email protected]I followed the recipe exactly, but my ricotta cheese cake didn't turn out as creamy as I hoped. It was still good, but not great.
Ahmar 1122
[email protected]This ricotta cheese cake was a bit too sweet for my taste, but it was still very good.
Ginger Lange
[email protected]I'm not a huge fan of ricotta cheese, but I loved this cake! The ricotta cheese flavor was very subtle, and the cake was so light and fluffy.
Mavia Luqman
[email protected]This is the best ricotta cheese cake I've ever had! It's so creamy and decadent, and the flavor is just perfect.
gerald mule
[email protected]I was a bit skeptical about making this ricotta cheese cake because I'm not a big fan of ricotta cheese. But I was pleasantly surprised! The cake was so light and fluffy, and the ricotta cheese flavor was very subtle.
Misbah Wajid
[email protected]This ricotta cheese cake was a big hit with my family and friends. Everyone raved about how delicious and creamy it was.
Gail May
[email protected]I've tried many ricotta cheese cakes before, but this one takes the cake! It's so light and fluffy, and the flavor is out of this world.
Naila Swaibu
[email protected]This ricotta cheese cake was an absolute delight! The texture was incredibly smooth and creamy, and the flavor was perfectly balanced between sweet and tangy. I loved the addition of the lemon zest, which gave it a lovely citrusy flavor.