RICOTTA CHEESECAKE
Steps:
- Preheat oven to 350°F.
- Make crust:
- Pulse flour, sugar, salt, and butter in a food processor until mixture resembles coarse meal. Add yolk, vanilla, and lemon juice and pulse just until mixture begins to form a dough. Spread dough with a small offset spatula or back of a spoon over buttered bottom of a 24-centimeter springform pan and prick all over with a fork. Chill 30 minutes.
- Bake crust in a shallow baking pan (to catch drips) in middle of oven until golden brown, about 25 minutes, and cool on a rack.
- Increase temperature to 375°F.
- Make filling and bake cake:
- Discard liquid and cheesecloth and force drained ricotta through sieve into bowl. Beat yolks and sugar with an electric mixer until thick and pale, then beat in ricotta, flour, and zests. Beat whites with salt in another bowl until they hold soft peaks, and fold into ricotta mixture.
- Butter side of springform pan and pour filling over crust (pan will be completely full). Bake in baking pan in middle of oven until cake is puffed and golden and a tester inserted 1 inch from center comes out clean, about 1 hour.
- Run a knife around top edge of cake to loosen and cool completely in springform pan on rack. Chill, loosely covered, at least 4 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #for-large-groups #desserts #cheesecake #dietary #number-of-servings #4-hours-or-less
You'll also love
Jada Emerald
[email protected]This ricotta cheesecake is a delicious and easy-to-make dessert. It's perfect for any occasion.
Demetrio Moreno
[email protected]This ricotta cheesecake is a bit too sweet for my taste, but I still enjoyed it. I think it would be better with a more tart filling.
Lorad BaHaa
[email protected]I love the combination of ricotta cheese and lemon in this cheesecake. It's a refreshing and flavorful dessert.
Ian Cranston
[email protected]This ricotta cheesecake is a great way to use up leftover ricotta cheese. It's also a delicious and easy-to-make dessert.
Paddyangel Vegas
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the filling was too dense.
Hg Hg
[email protected]This ricotta cheesecake is a bit dense for my taste, but I still enjoyed it. I think it would be better with a lighter crust.
Fanta Sanneh
[email protected]I would definitely make this cheesecake again. It's a great recipe for a special occasion or a weekend treat.
Barbara Monroe
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and creamy cheesecake that's perfect for any occasion.
Papu Panda
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and my cheesecake turned out great! It was a big hit with my family.
Almaz Eshitu
[email protected]This ricotta cheesecake is a great summer dessert. It's light and refreshing, and the berries on top add a nice touch of sweetness.
Latoya Klotz
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this cheesecake. The filling was creamy and light, and the crust was perfectly graham crackery.
Usama Qurashi
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Asitha Vimukthi
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
taimur aly
[email protected]This ricotta cheesecake is the best cheesecake I've ever had! The crust is perfectly graham crackery, and the filling is creamy and smooth. I love the hint of lemon flavor.
Md Alhuz Mahmud
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Joshua Collopy
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Antonia
[email protected]I've made this ricotta cheesecake several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfect.
Raj Mishra
[email protected]This ricotta cheesecake was a delightful treat! The texture was creamy and smooth, and the ricotta cheese gave it a unique and rich flavor. I loved the combination of the sweet and tangy filling with the graham cracker crust.