RICOTTA-CORNMEAL PANCAKES
Fresh ricotta pulls double duty in these fluffy pancakes -- it goes into the batter and is schmeared on top before serving.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt until very well combined, about 30 seconds. In a large measuring cup, beat together buttermilk, ricotta, orange juice and zest, eggs, and butter. Make a well in dry ingredients; stir in wet mixture until lumpy and just combined. Let rest 10 minutes.
- Preheat oven to 200 degrees and place a rimmed baking sheet fitted with a wire rack inside. Heat a large nonstick or cast-iron skillet over medium; add oil, then wipe with a paper towel, leaving behind a thin film.
- Working in batches, add heaping quarter-cups of batter to skillet, spreading lightly with the bottom of the cup. Cook until bubbles form on surface, edges have set, and undersides are golden-brown, 2 to 3 minutes. Flip and cook 2 minutes more. Transfer finished pancakes to oven to keep warm. Serve, topped with supremed oranges, warm honey, and a dollop of ricotta.
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Rebecca Nyageng
[email protected]These pancakes were amazing! The ricotta cheese made them so light and fluffy. I will definitely be making these again.
HOORIA ANJUM
[email protected]I'm not sure what I did wrong, but these pancakes turned out really dry. Maybe I didn't add enough milk.
MD. Humayun Kabir
[email protected]These pancakes were delicious! I loved the combination of ricotta cheese and cornmeal. They were also very easy to make.
Joann Blake
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Melissa Kinuthia
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and the ricotta cheese makes them so moist and fluffy. I highly recommend them.
Reaz Uddin Ahmed
[email protected]Meh.
Inshal pari
[email protected]These pancakes were easy to make and tasted delicious. I liked the addition of ricotta cheese, which made them extra moist and fluffy. I will definitely be making these again!
KiraZ
[email protected]Not bad, but not great either. I think I prefer regular pancakes.
Swadesh Misra
[email protected]I made these pancakes for my brunch guests and they were a huge success! Everyone loved the combination of ricotta cheese and cornmeal. I will definitely be making these again.
NuKe_Leo_18
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the ricotta cheese gives them a unique flavor.
Jack Fire
[email protected]I'm not a big fan of ricotta cheese, but these pancakes were surprisingly good! The cornmeal gave them a nice texture and the ricotta cheese made them moist and fluffy.
Bhuwan Babu
[email protected]These pancakes were a bit dry for my taste. I think I might try adding some more milk or butter next time.
Ahmar Butt
[email protected]Loved these pancakes! They were so easy to make and tasted delicious. I added some fresh blueberries and maple syrup to the pancakes, which gave them an extra burst of flavor.