RICOTTA GELATO WITH BLACKBERRY SAUCE
Categories Liqueur Milk/Cream Ice Cream Machine Fruit Dessert Frozen Dessert Ricotta Blackberry Mango Summer Gourmet
Yield Serves 6
Number Of Ingredients 17
Steps:
- Make the gelato: In a saucepan whisk together the half-and-half, the milk, the ricotta, and the sugar, add the cinnamon stick, and bring the mixture just to a boil, stirring. Remove the pan from the heat, add the zest, and let the mixture stand, covered, for 10 minutes. Force the mixture through a fine sieve set over a bowl and stir in the corn syrup and the vanilla. Chill the mixture, covered, until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Pack the gelato tightly into six 1/2-cup dariole or other molds, cover each mold with plastic wrap, and freeze the gelato for 30 minutes, or until it is ready to be served.
- Make the blackberry sauce: In a heavy saucepan melt the sugar over moderate heat, stirring with a fork, and cook the syrup, swirling the pan occasionally, until it is a golden caramel. Working carefully and quickly, stir in the water, the blackberries, the lemon juice, and the crème de cassis (the mixture will bubble up), stirring until mixture is combined well, and cook the mixture over moderately low heat until the caramel is dissolved. Strain the mixture through a fine sieve set over a bowl, pressing hard on the solids, and chill the sauce, covered, until it is cold.
- Divide the sauce among 6 dessert plates, unmold the gelato, and arrange it in the center of the plates. Garnish each serving with some of the mango and the blackberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #easy #frozen-desserts #berries #3-steps-or-less
You'll also love
David Menzies
[email protected]This gelato was amazing! It was the perfect summer treat. The ricotta gelato was light and creamy, and the blackberry sauce was tart and refreshing. I will definitely be making this again.
Lauren Stephens
[email protected]This gelato was a disaster! It was icy, grainy, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
He's MaNoLo
[email protected]This gelato was a bit too rich for my taste, but the blackberry sauce was delicious. I think I'll try a different recipe next time.
Akera Cories
[email protected]I followed the recipe exactly, but my gelato turned out grainy. I'm not sure what went wrong.
Salman Sulemankhan
[email protected]This gelato was a bit icy, but the blackberry sauce was delicious. I think I might have churned it for too long.
Ara ara
[email protected]This gelato was a bit too sweet for my taste, but the blackberry sauce was delicious. I would probably reduce the amount of sugar in the gelato next time.
Fatima El-hage
[email protected]I was looking for a new gelato recipe to try and this one did not disappoint. The gelato was so smooth and creamy, and the blackberry sauce was the perfect topping. I will definitely be making this again.
Ayesha Noreen
[email protected]This gelato was amazing! It was so creamy and flavorful, and the blackberry sauce was the perfect topping. I will definitely be making this again.
Afzal Bhai
[email protected]I love this recipe! The gelato is so smooth and creamy, and the blackberry sauce is the perfect topping. I've made this several times and it's always a hit.
CarlJoesbury YouTube
[email protected]This was a great recipe! The gelato was easy to make and it turned out so creamy and delicious. The blackberry sauce was the perfect topping.
Bigpopa Cleve
[email protected]This gelato was delicious! The ricotta flavor was subtle and the blackberry sauce was the perfect complement. I will definitely be making this again.
Gretheline Balabat
[email protected]I was a bit skeptical about the ricotta gelato, but I was pleasantly surprised. It was so light and refreshing, and the blackberry sauce added a nice tartness.
Stacie Cooper
[email protected]This was my first time making gelato and it was a success! The gelato was so smooth and creamy, and the blackberry sauce was the perfect topping. I will definitely be making this again.
Claudius Kawanji
[email protected]I followed the recipe exactly and the gelato turned out perfect. It was so easy to make and so delicious. I will definitely be making this again!
Soban Ansari
[email protected]This ricotta gelato with blackberry sauce was an absolute delight! The gelato was creamy and smooth, with a perfectly balanced ricotta flavor. The blackberry sauce added a wonderful tartness that complemented the gelato beautifully.