RICOTTA HOTCAKES
Steps:
- 1. Place ricotta, milk and egg yolks in a mixing bowl and mix to combine. 2. Sift the flour, baking powder and salt into a bowl. 3. Add to the ricotta mixture and mix until just combined. 4. Place egg whites in a clean dry bowl and beat until stiff peaks form. 5. Fold egg whites through batter in two batches, with a large metal spoon. 6. Lightly grease a large non-stick frying pan with a small portion of the butter and drop 2 tablespoons of batter per hotcake into the pan (don't cook more than 3 per batch). 7. Cook over a low to medium heat for 2 minutes, or until hotcakes have golden undersides. 8. Turn hotcakes and cook on the other side until golden and cooked through. 9. Transfer to a plate and quickly assemble with other ingredients. 10. Stack 3 hotcakes on a plate and top with strawberries and a slice of honeycomb butter. 11. Dust with icing sugar. Honeycomb Butter: 1. Place all ingredients in a food processor and blend until smooth. 2. Shape into a log on plastic wrap, roll, seal and chill in a refrigerator for 2 hours. 3. Store leftover honeycomb butter in the fridge for up to 24 hours, or in the freezer - it's great on toast.
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Smangele Gubese
[email protected]These hotcakes were amazing! They were so light and fluffy, and the ricotta cheese gave them a really unique flavor. I loved the crispy edges too. I'll definitely be making these again.
ahmad Alrahmoon
[email protected]I'm not sure what I did wrong, but my hotcakes turned out really dense and dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I overcooked them? I'll definitely try again soon, because I think the recipe has potential.
Anura abekoon
[email protected]These hotcakes were a bit too sweet for my taste, but they were still very good. I think I might try reducing the amount of sugar next time. I also think they would be better if I served them with savory toppings, like bacon or eggs.
Aķram Hossain
[email protected]I've made these hotcakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the ricotta cheese in them - it gives them a really unique flavor and texture.
BD Rahad
[email protected]These hotcakes were absolutely delicious! The ricotta cheese made them so moist and fluffy, and the flavor was perfect. I topped them with fresh berries and a drizzle of maple syrup, and it was the perfect breakfast.
Gwen Stucklen
[email protected]I'm not a big fan of ricotta cheese, so I was hesitant to try this recipe. But I was pleasantly surprised! The ricotta cheese added a nice subtle flavor to the hotcakes, and they were really fluffy and light. I'll definitely be making these again.
Md mahabnur Rhman
[email protected]These hotcakes were okay, but I've definitely had better. The texture was a bit too dense for my taste, and they were a bit bland. I think I'll stick to my regular pancake recipe next time.
Mbongeni Malvin
[email protected]I followed the recipe exactly, but my hotcakes turned out a bit dry. I'm not sure what I did wrong, but I'll definitely try again soon. I think they might be better if I use a different type of ricotta cheese.
Numan Qadoos
[email protected]These hotcakes were a bit denser than I expected, but they were still very good. I think I might try adding a little bit of baking powder or soda next time to make them a bit lighter.
Bright Neymar
[email protected]I made these hotcakes for a brunch party, and they were a huge success. Everyone loved them! The ricotta cheese gave them a really unique flavor and texture, and they were perfectly fluffy. I'll definitely be making these again.
bangla Comedy
[email protected]I've been looking for a ricotta hotcake recipe for ages, and this one is a keeper! The pancakes were so easy to make, and they turned out perfectly. I served them with fresh fruit and whipped cream, and they were absolutely delicious.
Bikila Tadele
[email protected]5 stars! These hotcakes were a hit with my family. The kids loved the fluffy texture and the subtle sweetness, and I appreciated the fact that they were made with healthy ingredients. We'll definitely be adding this recipe to our regular breakfast ro
Samuel Udokwu
[email protected]I'm not usually a fan of ricotta cheese, but these hotcakes changed my mind. The ricotta added a lovely richness and moisture to the pancakes, and they were perfectly cooked. I'll definitely be making these again!
Ahmad ALwmry
[email protected]These ricotta hotcakes were an absolute delight! The texture was fluffy and light, with a hint of sweetness from the ricotta cheese. I added some fresh berries and a drizzle of maple syrup, and it was the perfect breakfast treat.