RICOTTA PANCAKES WITH BROWN SUGAR-CHERRY SAUCE
Provided by Lori Longbotham
Categories Mixer Breakfast Brunch Vegetarian Kid-Friendly Low Cal High Fiber Father's Day Ricotta Cherry Summer Pan-Fry Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 18
Steps:
- For sauce:
- Whisk 1/4 cup water and cornstarch in small bowl. Melt butter in medium nonstick skillet over medium heat. Add cherries, 1/4 cup water, and brown sugar; stir until sugar dissolves. Increase heat to medium-high; add cornstarch mixture and stir until mixture boils and thickens, adding water by tablespoonfuls if sauce is very thick, about 1 minute. Remove from heat; stir in lemon juice.
- For pancakes:
- Whisk flour, sugar, baking powder, and salt in small bowl. Using electric mixer, beat ricotta cheese and egg yolks in large bowl at medium-high speed until light and fluffy, about 1 minute. Reduce mixer speed to low; add flour mixture alternately with milk in 2 additions each, beating just until blended and scraping down sides of bowl as needed.
- Using electric mixer fitted with clean beaters, beat egg whites in medium bowl until stiff but not dry. Fold 1/4 of whites into ricotta mixture to lighten, then fold in remaining whites in 3 more additions.
- Heat griddle or large nonstick skillet over medium heat; brush griddle lightly with oil. Drop batter by generous 1/4 cupfuls onto griddle; spread each pancake with offset spatula to form 3 1/2-inch round. Cook until bubbles form on tops of pancakes and bottoms are golden, about 3 minutes. Turn pancakes over and cook until golden brown on bottoms, about 2 minutes.
- Transfer pancakes to plates. Top with cherry sauce and yogurt, if desired, and serve.
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Steve Thompson
[email protected]These pancakes were a great way to use up some leftover ricotta cheese.
Okami
[email protected]I'll definitely be making these pancakes again.
Sikendra Mahato
[email protected]These pancakes were amazing!
Miraclr Seniour
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I expected and the sauce was a bit too sweet for my taste.
Dj Ronin
[email protected]These pancakes were a bit too dense for my taste, but the sauce was delicious. I would probably try using a different recipe for the pancakes next time.
Harry Pennington
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the sauce was the perfect topping.
Rebaone Ntwe
[email protected]I would definitely recommend these pancakes to anyone looking for a delicious and easy breakfast recipe.
JMW 708
[email protected]These pancakes were amazing! I loved the fluffy texture and the tangy flavor from the ricotta cheese. The sauce was also delicious and really complemented the pancakes.
Njodzeven Rodrick
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I expected and the sauce was a bit too sweet for my taste.
Ahmadzai paktiawall
[email protected]These pancakes were a bit too dense for my taste, but the sauce was delicious. I would probably try using a different recipe for the pancakes next time.
Tyla Kock
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed these pancakes. The ricotta cheese added a nice tanginess to the pancakes and the sauce was the perfect topping.
Bs Asif
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the sauce was the perfect topping.
Raymond Torres
[email protected]I would definitely recommend these pancakes to anyone looking for a delicious and easy breakfast recipe.
dabi the kil master
[email protected]These pancakes were amazing! I loved the fluffy texture and the tangy flavor from the ricotta cheese. The sauce was also delicious and really complemented the pancakes.
Dixie Ford
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I expected and the sauce was a bit too sweet for my taste.
Katlyn Gates
[email protected]These pancakes were a bit too tangy for my taste, but the sauce was delicious. I would probably try using less ricotta cheese next time.
Chota Sarkar
[email protected]I'm not usually a fan of ricotta cheese, but I really enjoyed these pancakes. The ricotta cheese added a nice tanginess to the pancakes and the sauce was the perfect topping.
Patricia Moraga
[email protected]These pancakes were so easy to make and they turned out perfectly. The sauce was also very easy to make and it added a delicious flavor to the pancakes.
Nohemi Ornelas
[email protected]I made these pancakes for my family for breakfast and they were a huge hit! Everyone loved the fluffy texture of the pancakes and the sweet and tangy flavor of the sauce.
Amicable Stezzy SA
[email protected]These ricotta pancakes were light and fluffy, with a slightly tangy flavor from the ricotta cheese. The brown sugar cherry sauce was the perfect topping, adding a sweet and fruity flavor that complemented the pancakes perfectly.