RICOTTA ROLL-UPS
Warning: These cookies are very addictive!! Can also freeze and cut as needed.
Provided by Andrea Muntz
Categories Cookies
Time 50m
Number Of Ingredients 8
Steps:
- 1. For dough combine flour, egg yolks, ricotta, butter, and blend well. Shape dough into 7 balls and wrap each in plastic wrap. Refrigerated overnight.
- 2. Next day make filling combining walnuts, sugar, ricotta, cinnamon, and blend well.
- 3. Roll out dough pie shell thin (using lots of flour) into a rectangle.
- 4. Spread 1/7 of filling over dough, roll then brush with beaten egg whites. Bake 325 for 30-35 mins. Cool, cut slices with serrated knife. (or wrap in foil, freeze, cut as needed) Enjoy!
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[email protected]I'm not sure what I did wrong, but my roll-ups turned out dry and crumbly. I think I might have overcooked them.
Rakibul Limon
[email protected]These roll-ups are perfect for a party or potluck. They're easy to make and they're always a hit.
Rahila Yasmin
[email protected]I had a hard time finding fresh spinach, so I used frozen spinach instead. The roll-ups still turned out great!
sali miraka
[email protected]These were a little too bland for my taste. I think I'll add some garlic and herbs to the ricotta filling next time.
Afrah Hussein
[email protected]I'm not a big fan of ricotta cheese, but I loved these roll-ups! The spinach and sun-dried tomatoes add a lot of flavor.
Ana M
[email protected]These roll-ups are delicious! The ricotta filling is light and fluffy, and the spinach adds a nice pop of flavor. I will definitely be making these again.
MD nornobi Kalhan
[email protected]I've made these roll-ups several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Laura Baughman
[email protected]These are so easy to make and they're always a hit with my family. I like to add a little bit of grated Parmesan cheese to the ricotta filling.
Ariella Adame
[email protected]These roll-ups are always a crowd-pleaser. I serve them as an appetizer or main course, and they're always a hit.
Rizwan Chanda
[email protected]I love this recipe! It's so versatile and can be made with a variety of fillings. I've tried it with spinach, mushrooms, and even roasted red peppers.
Mhd Safwan
[email protected]This recipe was easy to follow and the results were delicious. I used fresh spinach and ricotta cheese, and the roll-ups were light and flavorful.
Keva Marron
[email protected]These ricotta roll-ups were a hit at my dinner party! The flavors were perfectly balanced and the presentation was beautiful. I will definitely be making these again.