RIDICULOUSLY CREAMY VEGAN SHELLS & CHEESE
Fast, easy, and so tasty, it's even carnivore-approved. Reminiscent of the Velveeta classic, but SO much better!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 12
Steps:
- First soak your cashews using either the cold water (slower) method or the hot water (faster) method. Place cashews in a medium bowl or jar and pour 3 cups water over the top. If using cool water, they'll need to soak at room temperature for at least 2 hours (up to 24 hours). Alternately, you can pour 3 cups boiling water over the top, and then they'll only need to soak for about 15 minutes.
- Place a large pot of water on the stove and bring to a boil. Add several pinches of salt to the water then add the pasta. Stir and cook according to package directions.
- While the pasta is cooking, whip up the sauce. To the pitcher of a high-powered blender, add the soaked cashews, lemon juice, nutritional yeast, garlic, mustard, chili powder, turmeric, one teaspoon salt, 1/8 teaspoon pepper, and water. Blend on high until completely smooth. The sauce should be thick, but a pourable consistency. If it's is too thick, add another tablespoon or two of water and blend again until it can be poured.
- Drain the cooked pasta and return to the pan (off the heat). Pour the sauce over the pasta. Gently stir with a wooden spoon until the pasta is completely coated with the sauce.
- Taste and add additional salt and pepper if desired. Scoop into bowls or onto plates and garnish with a bit of chopped parsley if you wish. Serve and devour!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sedrique Abie
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Lhahin Ahmed
[email protected]This dish was easy to make and the results were delicious. The sauce was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making this again.
Raj Gautam
[email protected]This is the best vegan shells and cheese I've ever had. The sauce is so creamy and flavorful, and the shells are cooked perfectly. I will definitely be making this again and again.
SERGIO CORONEL
[email protected]This recipe was a bit too rich for my taste. I think I'll try it again with a different type of cheese.
Zainab M39
[email protected]I'm not a vegan, but I'm always looking for new and delicious recipes. This dish was a hit with my family! They loved the creamy sauce and the cheesy flavor. I will definitely be making this again.
Hamza Tariq
[email protected]This dish was easy to make and the results were delicious. The sauce was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making this again.
Alvin Morrison
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Nishan Khadka
[email protected]I followed the recipe exactly and the results were perfect. The sauce was creamy and cheesy, and the shells were cooked to perfection. I will definitely be making this again.
Alinawaz Khan
[email protected]This is the best vegan shells and cheese I've ever had. The sauce is so creamy and flavorful, and the shells are cooked perfectly. I will definitely be making this again and again.
tshimologo radebe
[email protected]I'm a cheese lover, so I was skeptical about how good a vegan version of macaroni and cheese could be. But I was wrong! This dish was amazing. The sauce was rich and flavorful, and the shells were cooked to perfection. I will definitely be making thi
Ganesh Jirel
[email protected]This recipe was easy to follow and the results were amazing. The sauce was so creamy and cheesy, and the shells were cooked perfectly. I'll definitely be making this again and again.
JORGE MELTON
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not vegan, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This recipe is a keeper!
Alamgir Official
[email protected]This vegan shells and cheese was a hit with my family! They loved the creamy sauce and the cheesy flavor. I will definitely be making this again.