RIESKA (FINNISH QUICK FLAT RYE BREAD)
A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!
Provided by LiisaN
Categories Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine all ingredients, as if you were mixing for a pie crust.
- Dough will be soft.
- Roll out to about 1/2 inch thickness.
- Bake for 10 minutes at 475 degrees.
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FX 1
[email protected]I was looking for a quick and easy bread recipe, and this one fit the bill perfectly. The bread turned out great, and it was a hit with my family. I will definitely be making it again.
Ronald Ayuyu
[email protected]This is my new favorite bread! It's so easy to make, and it's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Naveed ashraf
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it can be served with a variety of toppings.
Zainab Amjad
[email protected]This bread is so good! I love the slightly tangy flavor and the crispy edges. It's the perfect bread to serve with soup or stew.
Abdullahi yussuf ukash Abdullahi
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved the unique flavor and texture. I will definitely be making it again.
md simba
[email protected]This bread is a great way to use up leftover buttermilk. I always have some leftover from making pancakes or waffles, and this is a great way to use it up. The bread is also a great way to sneak in some extra whole grains into your diet.
Nyron beautiful crew
[email protected]I'm so glad I found this recipe. This bread is so easy to make, and it's so delicious. I've already made it several times, and it's always a hit with my family and friends.
Mildred Akeyo
[email protected]This bread is delicious! I love the crispy edges and the chewy center. It's the perfect bread to serve with soup or salad.
Agyapong eric
[email protected]I was looking for a quick and easy bread recipe, and this one fit the bill perfectly. The bread turned out great, and it was a hit with my family. I will definitely be making it again.
Kris Lastname
[email protected]This is my new favorite bread! It's so easy to make, and it's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Rahmat Hafezi (Rami)
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it can be served with a variety of toppings.
Amy Holt
[email protected]This bread is so good! I love the slightly tangy flavor and the crispy edges. It's the perfect bread to serve with soup or stew.
kk0ry noble
[email protected]I made this bread for a brunch party, and it was a huge hit. Everyone loved the unique flavor and texture. I will definitely be making it again soon.
footballer Kashi
[email protected]This bread is a great way to use up leftover buttermilk. I always have some leftover from making pancakes or waffles, and this is a great way to use it up. The bread is also a great way to sneak in some extra whole grains into your diet.
Sam Potts
[email protected]I love the crispy edges and the chewy center of this bread. It's the perfect combination of textures. I also appreciate that this recipe doesn't require any special ingredients or equipment. I was able to make it with things I already had on hand.
Mathias Nyawudzi
[email protected]This rieska bread is a keeper! It's so versatile and can be served with a variety of toppings. I've tried it with everything from smoked salmon and cream cheese to grilled vegetables and hummus, and it's always delicious. It's also a great bread to u
Gully Brians
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm a novice baker, and I was worried that it would be too complicated, but the recipe was very straightforward and easy to follow. The bread turned out great, and it was a hit with my fa
jf Onik
[email protected]This rieska bread was an absolute delight! The combination of rye flour and buttermilk gave it a unique and slightly tangy flavor that perfectly complemented the sweet and savory toppings. It was also incredibly easy to make, and the quick cooking ti