Best 2 Rieska Finnish Quick Flat Rye Bread Recipes

Rieska, also known as Finnish quick flat rye bread, is a traditional Finnish flatbread that is loved for its unique texture and flavor. It is a versatile bread that can be enjoyed on its own or as an accompaniment to soups, stews, and various toppings. Whether you are a fan of classic Finnish cuisine or simply looking for a new and exciting bread recipe, rieska is definitely worth trying. With its simple ingredients and easy-to-follow instructions, this flatbread can be enjoyed by home cooks of all skill levels. So gather your ingredients and let's embark on a culinary journey to create the perfect rieska!

Here are our top 2 tried and tested recipes!

RIESKA (FINNISH QUICK FLAT RYE BREAD)

Rieska (Finnish Quick Flat Rye Bread) image

A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

Provided by LiisaN

Categories Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup oatmeal
1 cup rye flour
3 cups white flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons sugar
2 cups buttermilk
1/2 cup butter (1 stick)

Steps:

Combine all ingredients, as if you were mixing for a pie crust.
Dough will be soft.
Roll out to about 1/2 inch thickness.
Bake for 10 minutes at 475 degrees.

RIESKA - FINNISH POTATO FLAT BREAD

Rieska - Finnish Potato Flat Bread image

Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular recipe is an easy potato version. From Scandi-Home, a Scandinavian cooking blog.

Provided by Jostlori

Categories Breads

Time 25m

Yield 4 pieces

Number Of Ingredients 4

Ingredients

10 ounces mashed potatoes, cooled
1 cup flour
1 large egg
1 pinch salt

Steps:

Preheat oven to 425°F.
Mix all ingredients in a bowl and divide the dough into 4 portions.
Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.

Nutrition Facts : Calories 190.9, Fat 1.9, SaturatedFat 0.7, Cholesterol 47.9, Sodium 272.9, Carbohydrate 36.5, Fiber 1.9, Sugar 1.2, Protein 6.2

Tips:

Use a good quality rye flour for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to preheat your oven to the correct temperature before baking the rieska.
Don't overmix the dough, as this will make the bread tough.
If you want a crispy crust, brush the top of the bread with melted butter or milk before baking.
Let the bread cool slightly before slicing and serving.

Conclusion:

Rieska is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings, such as butter, cheese, or jam. If you're looking for a new bread to try, rieska is a great option. It's easy to make and has a unique flavor that you're sure to love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »