RIESLING AND SWISS CHEESE FONDUE
Cheese lovers are sure to enjoy dipping into this rich and fancy fondue sparked with Reisling. It makes a savory, no-fuss appetizer for the holidays. Don't be surprised when the pot is scraped clean!
Provided by Taste of Home
Time 20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese and flour. In a large saucepan, heat wine and garlic over medium heat until bubbles form around sides of pan (do not boil)., Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to melt almost completely between additions. Stir in the sherry, lemon juice and nutmeg., Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with sausage and bread cubes. If fondue becomes too thick, stir in a little additional wine.
Nutrition Facts : Calories 167 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 84mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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Barchouchi Skander
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
Sughra Khan
[email protected]The fondue was a bit too thick for my liking, but the flavor was good.
Chinenye Eze
[email protected]This fondue was a bit too sweet for my taste, but it was still good.
Yuaan Nizam
[email protected]I would definitely recommend this fondue recipe. It's easy to make and it's always a crowd-pleaser.
Jermya Porter
[email protected]This fondue was easy to make and it turned out great! I served it with bread, vegetables, and fruit, and everyone loved it.
LeSamuel Tate Jr
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved it. The riesling added a really nice flavor to the fondue.
Maribel Galdiano
[email protected]This was the best fondue I've ever had! The flavors were perfect and the fondue was so smooth and creamy. I will definitely be making this again.
djordje stojanovic
[email protected]This fondue was amazing! The riesling and Swiss cheese were a perfect combination, and the fondue was so smooth and creamy. I would definitely recommend this recipe.
Nowrin islam Nur
[email protected]I wasn't sure how I would like the riesling in the fondue, but I was pleasantly surprised. It added a really nice flavor. The fondue was also very easy to make and it was a great way to entertain guests.
Ahmed Abh
[email protected]This was my first time making fondue and it turned out great! The instructions were easy to follow and the fondue was delicious. I served it with bread, vegetables, and fruit, and everyone loved it.
Themba Dlamini
[email protected]I've made this fondue recipe several times and it's always a crowd-pleaser. The riesling adds a nice sweetness and complexity to the fondue, and the Swiss cheese melts perfectly. It's also really easy to make, which is a bonus.
Jorge Perez
[email protected]This fondue was a hit at our party! The riesling and Swiss cheese combination was perfect, and the fondue was so smooth and creamy. We will definitely be making this again.