RIGATONI WITH BEEF AND EGGPLANT (AUBERGINE)
Make and share this Rigatoni With Beef and Eggplant (Aubergine) recipe from Food.com.
Provided by Mysterygirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place eggplant in colander and weight down with plate to drain juices.
- Heat oil in large nonstick skillet over medium-high heat; add onions and mushrooms, cook, stirring frequently until softened.
- Add ground beef, breaking up with spoon; cook until browned.
- Drain well, then transfer to bowl.
- Add eggplant and broth to same skillet; cover and cook 5 minutes.
- Uncover; add garlic, salt, thyme and red pepper; cook 2 minutes.
- Stir in vinegar.
- Reduce heat to medium; add tomatoes and beef mixture, breaking up tomatoes with spoon.
- Cover, simmer 5 minutes to blend flavors.
- Toss with rigatoni and parsley.
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Nada Fathy
[email protected]This dish was easy to make and very flavorful. I will definitely be making this again.
Abdur Rohman
[email protected]I made this dish with whole wheat pasta and it turned out great! The whole wheat pasta added a nice nutty flavor to the dish.
Ff Hit1
[email protected]This dish was a bit bland for my taste. I would recommend adding more garlic and oregano to the sauce.
Burkhan O. Yusuf
[email protected]I made this dish in a slow cooker and it turned out great! The eggplant was fall-apart tender and the flavors were amazing. I will definitely be making this again in the slow cooker.
Nabeel Shah
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper flakes if you don't like spicy food.
Kho Tv
[email protected]I added some chopped spinach to this dish and it was a great addition! The spinach added a nice pop of color and nutrients. I will definitely be making this again with spinach.
Sriee Ochintro
[email protected]I made this dish with ground turkey instead of beef and it turned out great! The eggplant was still the star of the show, and the tomato sauce was flavorful and delicious. I will definitely be making this again.
Laraamira Mouwannes
[email protected]This recipe was a bit time-consuming, but it was worth it! The flavors were amazing and the eggplant was cooked to perfection. I will definitely be making this again.
Ohene kwao Samuel
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Yeboah
[email protected]This dish was easy to make and turned out great! The eggplant was a nice addition and gave the dish a unique flavor. I will definitely be making this again.
Sajjad Rahim
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was so tender and flavorful, and it paired perfectly with the beef and tomato sauce. I will definitely be making this again.
Mett Rivers
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the flavors and the eggplant was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Juan Sanchez
[email protected]This rigatoni dish was simply delicious! The combination of beef, eggplant, and tomato sauce was perfect, and the pasta was cooked to perfection. I will definitely be making this again.