RIGATONI WITH BRIE, GRAPE TOMATOES, OLIVES, AND BASIL
Provided by Amber Levinson
Categories Cheese Dairy Fruit Garlic Herb Olive Pasta Vegetarian Quick & Easy Bon Appétit
Yield Makes 6 (first-course) servings
Number Of Ingredients 7
Steps:
- Off heat, place cheese, tomatoes, olives, garlic, and crushed red pepper in large skillet. Stir, separating cheese pieces. Mix in chopped basil.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
- Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture. Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 5 minutes. Season pasta to taste with salt. Transfer to large shallow bowl. Garnish with basil sprigs and serve.
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Munir Wisal
[email protected]I had a hard time finding brie at my local grocery store. I ended up using a different type of cheese and it didn't turn out as well.
Jay Mahar
[email protected]This dish is a bit too rich for me, but it's still very good. I would recommend using less brie or a different type of cheese.
Thor Augustine
[email protected]I'm a vegetarian and I love this dish. I simply omit the cheese and add some extra vegetables.
Sago Khan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Grace Bronkhorst
[email protected]I love how versatile this dish is. You can easily add or remove ingredients to suit your taste.
Shahzaman275 Khan
[email protected]This dish is so easy to make, but it looks like it took a lot of effort. It's perfect for impressing guests.
Basirat Mojisola
[email protected]I'm not a big fan of olives, but I really enjoyed them in this dish. They added a nice briny flavor.
Fatima Soomro
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sylvanus Elfrida
[email protected]I love the creamy texture of the brie and the sweetness of the grape tomatoes. This dish is a perfect balance of flavors.
Daniel Kumolu_johnson
[email protected]I made a few substitutions to this recipe and it turned out great! I used feta cheese instead of brie, and sun-dried tomatoes instead of grape tomatoes.
Majeed Bhai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Abubakar Ashraf
[email protected]I'm not a big fan of brie, but I really enjoyed this dish. The flavors all worked well together.
Nayon Halder
[email protected]I love how simple this dish is to make, yet it's so flavorful.
VOLT GAMER27
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
JHELUM KITE CLUB
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful.
Megan Govier
[email protected]This pasta dish was a hit with my family! The combination of brie, grape tomatoes, olives, and basil was delicious, and the rigatoni cooked perfectly.