RIGATONI WITH CREAMY MUSHROOM SAUCE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. While the pasta is cooking: Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.
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Mohammad Khan
[email protected]I wasn't a fan of this recipe. The sauce was too heavy and the mushrooms were undercooked. I would not recommend this recipe to others.
Ruba Shawgi
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would recommend this recipe to others who enjoy rich, creamy sauces.
Jahanger Khan
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly. I always get compliments when I make this dish.
Cassandra Works
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Sedwin Cupido
[email protected]Delicious! I made this dish for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again.
Maria Lightning Miranda-Herrera
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Samantha Valdez
[email protected]This rigatoni with creamy mushroom sauce was a hit with my family! The sauce was rich and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this dish again.