RIGATONI WITH ROASTED BROCCOLI AND CHICKPEAS
Provided by Joan Lang
Categories Pasta Dinner Lunch Broccoli Chickpea Healthy Potluck Self Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. In a small saucepan over medium-high heat, sauté anchovies with oil and garlic until anchovies dissolve and garlic browns. Add chickpea liquid and bouillon to anchovies; cook, stirring, until bouillon dissolves. Pour anchovy mixture into roasting pan; add chickpeas and broccoli; stir to coat. Roast 20 minutes. Cook rigatoni as directed on package until al dente. Drain rigatoni, reserving 1 cup cooking liquid. Add pasta to chickpea-broccoli mixture; roast until pasta is completely cooked, adding reserved cooking liquid a little at a time and stirring to reach desired consistency, 5 to 10 minutes. Remove from oven; let sit 5 minutes; serve topped with Romano.
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MD sahin Sahin
[email protected]This dish is a great way to use up leftover roasted broccoli and chickpeas. I always have some leftover from other meals, and this is a great way to use them up.
Sadaat Ettihad Foundation
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and chickpeas.
Tyshawn Hope
[email protected]I'm not a big fan of broccoli, but I loved it in this dish. The roasting brought out its sweetness and made it tender.
Ziad Abou Zaher
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time and it can be served warm or cold.
Tara Mia
[email protected]I'm always looking for new ways to cook rigatoni. This recipe is a great option. It's simple, but it's also very flavorful.
Jenny Merry
[email protected]This dish is a great way to use up leftover roasted broccoli and chickpeas. I always have some leftover from other meals, and this is a great way to use them up.
Bruce Twumasi
[email protected]I'm not a big fan of chickpeas, but I loved them in this dish. They added a nice texture and flavor.
Shoaib Imran
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
tu_mbili memelord
[email protected]I made this dish for my Italian mother-in-law and she loved it. She said it reminded her of her childhood.
attanasar attanasar
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to incorporate chickpeas into my diet. This dish is a great option.
Chris Tarmarley
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and chickpeas.
Miroo Janiii
[email protected]I'm always looking for new and exciting pasta dishes to try, and this one definitely fits the bill. The combination of roasted broccoli, chickpeas, and rigatoni is unique and delicious.
Crazy Lover
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ashleigh Macklin
[email protected]I followed the recipe exactly and it turned out great. The sauce was a little too thick for my taste, so I added a little milk to thin it out.
Monawar Shah
[email protected]This dish was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Thomas Anadences
[email protected]I'm not a big fan of broccoli, but I loved it in this dish. The roasting brought out its sweetness and made it tender. The chickpeas added a nice protein boost.
Razib Mohammad
[email protected]This recipe was a hit with my family! The broccoli and chickpeas roasted perfectly, and the rigatoni was cooked to al dente perfection. The sauce was flavorful and creamy.