RIGATONI WITH SPICY TOMATO AND CHEESE SAUCE
Provided by Susanne Solberg
Categories Cheese Pasta Tomato Quick & Easy Cheddar Spring Bon Appétit Los Angeles California
Yield Serves 4
Number Of Ingredients 12
Steps:
- Melt butter in heavy large skillet over medium-low heat. Add flour and stir 3 minutes. Gradually whisk in milk and chicken broth. Bring to boil, stirring frequently. Add tomatoes, red pepper flakes, pepper and oregano and simmer 5 minutes, stirring occasionally. Reduce heat to low. Add cheddar and 1 cup Romano and stir until melted and well blended. Pour sauce over rigatoni. Toss thoroughly. Serve, passing additional Romano separately.
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Benjamin Anyewinse
[email protected]This is my new favorite pasta dish! The spicy tomato sauce is so flavorful and the cheese sauce is so creamy. I will definitely be making this again and again.
Kankya Angel
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it turned out much better. I would recommend this recipe to anyone who likes mild food.
Claude Niyonzima
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Handa Tumania
[email protected]This dish was easy to make and very flavorful. I used a jarred tomato sauce to save time, and it still turned out great. I will definitely be making this again.
Mickey Marimo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend it to anyone who likes spicy food.
Boitumelo Lekhuleni
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of the spicy tomato sauce and the cheesy sauce was perfect. I will definitely be making this again.
Gothzilla 99
[email protected]This dish was amazing! The spicy tomato sauce was perfect and the cheese sauce was so creamy. I would definitely recommend this recipe.
Gilbert Duodu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of garlic and onion to the sauce for extra flavor.
Khokhar Baba
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it turned out much better. I would recommend this recipe to anyone who likes mild food.
Faitar Toha
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
My Love S
[email protected]This dish was easy to make and very flavorful. I used a jarred tomato sauce to save time, and it still turned out great. I will definitely be making this again.
Mehar Arslan1
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best pasta dish he's ever had. I would recommend this recipe to anyone who likes spicy food.
Meshack Makena
[email protected]I was pleasantly surprised by how good this dish was. I'm not usually a fan of spicy food, but the tomato sauce wasn't too spicy for me. The cheese sauce was also very good. I would definitely recommend this recipe.
Mohamed Hamo
[email protected]This dish was amazing! The combination of the spicy tomato sauce and the cheesy sauce was perfect. I will definitely be making this again and again.
Raven Brown
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of ground beef or sausage to the sauce for extra flavor.
Shawn Hinton
[email protected]This rigatoni dish was a hit with my family! The spicy tomato sauce had just the right amount of heat, and the cheese sauce was creamy and flavorful. The pasta was cooked perfectly al dente. I will definitely be making this again.