RIGATONI WITH TOMATOES AND VODKA
Steps:
- 1. Melt butter in saucepan over medium-high heat. Add onions, garlic, italian seasonings and sauté until onion is translucent, about 4 min. 2. Add tomatoes, reserved juices and prosciutto and simmer 10 min, stirring occasionally. 3. Add vodka and simmer 5 min. 4. Add cream and 1/2 c parmesan. Simmer until sauce thickens slights, about 4 minutes. 5. Add rigatoni and stir until sauce coats pasta. Season with salt and pepper. 6. Serve, passing remaining 1/2c parm around.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thando Olwethu
[email protected]This dish was a hit with my family! The sauce was rich and flavorful, and the rigatoni was cooked just right. I will definitely be making this again.
LATONYA GOODEN
[email protected]Loved this recipe! The vodka sauce was amazing and the rigatoni was cooked to perfection. Will definitely be making this again.
Awadh Ahmed
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
UGOCHUKWU NDUBUISI
[email protected]This recipe was good. The sauce was flavorful and the rigatoni was cooked perfectly. I would recommend adding a bit of spice to the sauce to give it a little kick.
April Turner
[email protected]This dish was okay. The sauce was a bit too tangy for my taste, and the rigatoni was a bit undercooked. I would recommend adjusting the amount of tomatoes in the sauce and cooking the rigatoni for a longer amount of time.
Erick Derrick
[email protected]This recipe was a disaster! The sauce was bland and watery, and the rigatoni was mushy. I would not recommend this recipe to anyone.
Kamrul Imran
[email protected]This dish was a bit too rich for my taste. The vodka sauce was very creamy and heavy, and the rigatoni was a bit overcooked. I would recommend using less cream in the sauce and cooking the rigatoni for a shorter amount of time.
Keegan Jacobs
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the creamy vodka sauce and the perfectly cooked rigatoni. I will definitely be making this again for my next party.
Anthony Bradley Joseph
[email protected]This recipe was easy to follow, and the results were amazing! The vodka sauce was creamy and flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again and again.
Charlee R
[email protected]I followed the recipe exactly, and it turned out great! The sauce was rich and flavorful, and the rigatoni was cooked al dente. I served it with a side of garlic bread, and it was a hit with my family.
Bobby Dixon
[email protected]This dish was absolutely delicious! The vodka sauce was creamy and flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.