RINKTUM DITTY
Steps:
- In a heavy saucepan melt the butter over moderately low heat, add the flour, and cook the roux, whisking, for 2 minutes. Whisk in the tomato juice, the Sherry, the sugar, and the mustard, bring the mixture to a boil, whisking, and simmer it for 1 minute. Remove the pan from the heat, add the Cheddar gradually, whisking, and heat the mixture over low heat, whisking, until the cheese is melted. Divide the toast between 2 plates, spoon the sauce over it, and sprinkle each serving with the egg.
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duckie senpai uwu
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The chicken was moist and flavorful, and the sauce was amazing. I'll definitely be making this again.
Colby Worthy
[email protected]This recipe is a keeper! I'm always looking for new and exciting ways to cook chicken, and this dish definitely fits the bill. The flavors are complex and delicious, and the chicken is cooked to perfection.
Kelly Bills
[email protected]I love this recipe! It's so simple and quick to make, but it tastes like it took hours to prepare. I've made it for potlucks and parties and it's always a crowd-pleaser.
Dragon pubg
[email protected]This is the best recipe for Rinktum Ditty I've ever tried! The flavors are amazing and it's so easy to make. I've made it several times now and it's always a hit with my family and friends.