RIOJA STEAMED MUSSELS WITH CHORIZO
Provided by Claire Robinson
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the chorizo in a large heavy pot with a lid over high heat. Cook until the fat is rendered and the meat has browned, about 10 minutes. Remove the meat with a slotted spoon to a plate and reserve. Add the onions to the pot with a pinch of salt and pepper and cook until softened, 6 to 8 minutes. Add the chorizo back to the pan and drop in the mussels. Pour in the wine, cover, and bring to a boil. Cook until mussels have opened, about 4 to 5 minutes.
- Remove the lid and discard any mussels that have not opened. Stir very well until the mussels are coated in the wine and onions. Transfer to a serving dish, garnish with the parsley and serve immediately.
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GamingWithKevin
[email protected]This dish was easy to make and it tasted great! I will definitely be making it again.
nghokos moses
[email protected]Yum!
Bang Pdnim
[email protected]This recipe is a keeper! The mussels were tender and flavorful, and the broth was amazing. I will definitely be making this again.
Waqas Yousaf
[email protected]I followed the recipe exactly and the mussels turned out tough and rubbery. I'm not sure what I did wrong.
Aleksandra Koshena
[email protected]This dish was a bit too spicy for me, but my husband loved it. The mussels were cooked perfectly and the broth was flavorful. I would make it again, but I would use less chorizo.
Jason Thornton
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The mussels were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Mahrukh Abbasi
[email protected]This is one of my favorite mussel recipes. The mussels are always tender and flavorful, and the broth is amazing. I usually serve it with crusty bread to soak up all the deliciousness.
Aipure Tamang
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the mussels and the broth was amazing. I will definitely be making this again.
Sojida Ibragimova
[email protected]This dish is so easy to make and it's always a hit with my family. The mussels are always cooked perfectly and the chorizo adds a great flavor. I usually serve it with rice or pasta.
Inus Miya
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mussels are always tender and flavorful, and the broth is amazing. I usually serve it with crusty bread to soak up all the deliciousness.
Teodor Vangelov
[email protected]This was my first time making mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly. I will definitely be making this again.
Amy Rivera
[email protected]Made this last night for dinner and it was delicious! The mussels were perfectly cooked and the chorizo added a great flavor. I will definitely be making this again.
Irfan Don
[email protected]My wife and I love the combination of flavors in this dish. The mussels are tender and juicy, the chorizo adds a nice smoky flavor, and the white wine and garlic create a flavorful broth. We've made this dish many times and it's always a hit!