RIPE PLANTAIN AND CHORIZO STUFFED CHICKEN BREAST WITH CILANTRO RICE AND TAMARIND RUM GLAZE
Provided by Food Network
Time 45m
Yield 1 serving
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Season chicken with salt and pepper and set aside.
- Heat oil in a medium skillet over medium-high heat. Add plantains and saute until fully cooked. Remove from heat and mash to combine with the chorizo and garlic. Season, to taste, with salt and pepper. Spread the plantain mixture over the chicken breast and fold it over. Place chicken in a small roasting pan or baking dish and brush with the glaze. Roast in oven for 15 to 20 minutes, or until fully cooked through. Serve with Cilantro Rice.
- In a small saucepan, combine all ingredients and bring to a boil over medium-high heat. Pour glaze over chicken.
- Make cilantro oil by combining cilantro, oil and salt in a blender. Blend until thoroughly combined.
- Place rice in a small saucepan. Over medium-low heat, drizzle in the cilantro oil and gently stir to combine with cooked rice. Heat until rice is warmed through. Serve with chicken.
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Khodor Zeindeen
[email protected]This dish is a must-try for any chicken lover.
Ketorwosorgbor Moses
[email protected]I'm going to make this dish again soon. It's a new favorite!
Anti fiction
[email protected]I would love to try this dish with different types of meat, such as pork or fish.
Evans Junior
[email protected]This dish is a great way to use up leftover chicken.
Mohammad Sabahuddin Gulrez
[email protected]I had a hard time finding ripe plantains, but the dish turned out great anyway.
Eshiet Bassey
[email protected]The chicken was a bit dry, but the glaze was delicious.
jojo Wajdan
[email protected]I found the dish to be a bit too sweet for my taste.
Khaista Hussain
[email protected]I would have liked the glaze to be a bit more tangy, but overall this was a great dish.
Bencruz Walter
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
MD Forhad Hossen
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Leigh Golledge
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a unique and flavorful chicken dish.
Eldana Mulue
[email protected]This was a great way to use up some leftover chorizo and plantains. The chicken was moist and flavorful, and the glaze was delicious.
Hmam Mahmoud
[email protected]I'm not usually a fan of plantains, but I really enjoyed them in this dish. The chorizo and tamarind rum glaze really complemented the sweetness of the plantains.
Subira Njama
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the unique flavor combination. The tamarind rum glaze was especially delicious.
Pedro Cristobal
[email protected]This dish was absolutely delicious! The combination of sweet plantains, savory chorizo, and tangy tamarind rum glaze was perfect. The chicken was moist and flavorful, and the cilantro rice was the perfect accompaniment. I will definitely be making th