RISE AND SHINE EASY BREAKFAST FRITTATA-SCRAMBLE FOR ONE OR TWO!
Rise and shine! Here's a quick and easy hearty breakfast dish, that serves one or two. Delicious! Use ham or crisp crumbled bacon in place of the breakfast sausage links, if desired. Or make yours a vegetarian frittata. Recipe is easily doubled or tripled, to feed more people.
Provided by BecR2400
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a medium non-stick skillet, melt the butter and the olive oil over medium heat.
- Add the potatoes and peppers evenly in one layer into the pan; cook for about 5-7 minutes, turning once or twice.
- Next add the onions, tomatoes and sausages; cook and stir for 5 minutes until sausages are hot. Use a metal spatula to cut up the tomatoes and sausages into bite size pieces.
- In a small bowl, beat the eggs with a little water & add pepper to taste.
- Pour eggs all at once over the potato mixture in the pan, but do not stir.
- Cook for about two minutes until eggs are set, then off the heat, lift wtih a spatula and let uncooked eggs settle to bottom of pan. Sprinkle with cheese, and let rest a minute or two until the cheese melts. To serve, you may slice and serve the frittata, or stir gently for a frittata-scramble.
- Tip: traditionally a frittata is set under the broiler for the last 3-4 minutes, but I chose to skip this step as I like my eggs set but not dry. Be sure to use an oven-proof skillet if you choose to broil your fritatta.
- Turn out onto a plate and serve with a fresh snipped parsley garnish.
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Love Ma
m-l@gmail.comThis was a great way to use up leftover vegetables. It was also very easy to make and it turned out delicious.
Tasmiha Mim
mt@gmail.comI loved this recipe! It was so easy to make and it turned out so well. I'll definitely be making it again.
Sean Duffey
duffey11@hotmail.comThis recipe is a great way to use up leftover vegetables. It's also very easy to make and it turns out delicious.
Adeel Ahmad
a-adeel66@gmail.comThis frittata was easy to make and it turned out so well. I'll definitely be making it again.
Nahid Fatima
nahid-f30@yahoo.comThis frittata was a delicious and healthy way to start my day. I'll definitely be making it again.
Raju Chowdhury
c_r59@hotmail.comThis was my first time making a frittata, and it turned out great! I'm definitely going to be making this again.
EQRA DEEN
deen@gmail.comI love how versatile this recipe is. I've made it with different vegetables and cheeses, and it's always delicious.
Cecilia Soares
sc@gmail.comThis frittata was the perfect way to start my day. It was filling and flavorful, and it kept me feeling full all morning long.
Melina dehghanpoor
d25@hotmail.comI'm not usually a fan of frittatas, but this one was really good. It was light and fluffy, and the flavors were perfect.
Mohomed Afraz
mohomed26@gmail.comThis recipe is a keeper! It's so simple to make and it's always a crowd-pleaser.
Anthony Borrill
a.b6@hotmail.comThis frittata was a great way to use up leftover vegetables. It was also very easy to make and it turned out delicious.
Mahlogonolo Deep
m68@aol.comI loved this recipe! It was so easy to make and it turned out so well. I'll definitely be making it again.
Rj Rakibul islam
rjr@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
josiah gotg1
gotg1_j@hotmail.comI've made this frittata several times now and it's always a winner. It's perfect for a quick and easy breakfast or lunch.
Shawn sanady
s.sanady@aol.comThis is my new favorite breakfast! It's so easy to make and it's always delicious.
Gomotsegang Loate
gomotsegangloate@gmail.comGreat recipe! I added some chopped spinach and feta cheese to mine and it was delicious.
pritom kundu
kpritom@gmail.comThis frittata was a hit! I loved the combination of flavors and the ease of preparation. I'll definitely be making this again.