RISE AND SHINE MUFFINS
Very good hearty muffin. It is full of good things like apple, raisins, carrots, coconut, walnuts. Great to grab on the way out the door. The recipe comes from The United Churches in Canada lets Break Bread Together. This church recipe is from Brighouse United Church, Richmond, British Columbia
Provided by cookalot 2
Categories < 4 Hours
Time 1h5m
Yield 18 muffins
Number Of Ingredients 13
Steps:
- In large bowl combine flour, baking soda, sugar, cinnamon, and salt.
- Stir in grated carrot, raisins, walnuts, coconut and apple.
- In a bowl beat together eggs, oil, and vanilla.
- Stir in flour mixture until batter is just combined.
- Spoon into lined muffin tins, filling to top.
- Bake at 350°F for 25-30 minute.
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Suventhirarasa Danushan
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good. I think I'll try reducing the amount of sugar next time.
GW SOPON YT
[email protected]These muffins were delicious! I loved the combination of the raspberries and the streusel topping. They were perfect for a quick and easy breakfast.
Chmoon ali
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Margriet Karsmakers
[email protected]These muffins were amazing! They were so moist and flavorful. I loved the streusel topping. I will definitely be making these again.
Ivy Larson
[email protected]These muffins were a bit dry, but otherwise they were good. I think I'll try adding more moisture next time.
Tayyab jutt
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great! I'll definitely be making these again.
Sher Brennan
[email protected]These muffins were delicious! I loved the combination of the raspberries and the streusel topping. They were perfect for a quick and easy breakfast.
Anthony Clarke
[email protected]I made these muffins for my kids and they loved them! They were so easy to make and they turned out perfectly. I'll definitely be making these again.
zhaha ayauau
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good. I think I'll try reducing the amount of sugar next time.
Golu Gaud
[email protected]These muffins were easy to make and turned out great! I used blueberries instead of raspberries and they were still delicious. I will definitely be making these again.
John Mcdermott
[email protected]I'm not a big fan of muffins, but these were really good. They were moist and flavorful, and the streusel topping was delicious. I'll definitely be making these again.
shenal fernando
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfectly.
Alfredo Di Steffano
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. I loved the streusel topping, which added a nice crunch. I will definitely be making these again.