Yield 18
Number Of Ingredients 13
Steps:
- In large bowl, combine dry. Stir in carrot, raisins, walnuts, coconut & apple. Beat eggs, oil & vanilla. Stir into flour mixture til batter is just combined. Spoon into well greased muffin cups, filling to top. Bake at 350F for 25-30 mins.
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Thando Olwethu
[email protected]This is the worst muffin recipe I've ever tried.
Chamain Thomas
[email protected]I wouldn't recommend this recipe to anyone.
channa sattar
[email protected]These muffins were a complete disaster. They were burnt and tasted terrible.
Malik zain dsp
[email protected]These muffins didn't rise very well. I'm not sure what I did wrong.
Tony Gardin
[email protected]I found these muffins to be a bit dry. I would add more liquid next time.
Yasmine “Tery” Villar
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Freddy Aguirre
[email protected]I'm not a big fan of muffins, but these were really good. The streusel topping was amazing!
cadelyn goodman
[email protected]These muffins are so versatile. You can add any kind of fruit or nuts you like.
Mostakim Ahmad
[email protected]I made these muffins for my kids' school lunches and they loved them! They're the perfect size for a snack.
Omor Omor
[email protected]These muffins are a great way to use up leftover fruit.
Whshhshd Hzhhsjs
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Ram Sundar Khadka
[email protected]These muffins are the perfect way to start the day. They're hearty and filling, but not too heavy.
Sue Halcomb
[email protected]I've never made muffins before, but these were so easy to follow. They turned out great!
adane bekalu
[email protected]These muffins are so moist and fluffy. I love the streusel topping.
Hadejoke Bee jay
[email protected]I made these muffins with blueberries and they were amazing! The streusel topping was the perfect finishing touch.
Rykel Rivera
[email protected]These muffins are delicious! I love the combination of flavors and textures.
scootajr matthews
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Glitch
[email protected]These muffins are so easy to make, and they always turn out perfect. I love that I can use fresh or frozen fruit.
Md Zihad
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Catherine Collins
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the streusel topping was the perfect finishing touch.