RISHIA ZIMMERN'S CHICKEN WITH SHALLOTS
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often. His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: "Brown 8 thighs, 3 C shallots. Add wine, tarragon, Dijon, sim 30 min covered. Remove lid, reduce. Add 2C cut cherry toms." We've been messing around with that ever since, and thrill to its flavor. Lay in bread to accompany it, and sop up the sauce.
Provided by Sam Sifton
Categories dinner
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Pat the chicken thighs very dry with paper towels. Sprinkle the flour, salt and pepper over the chicken.
- Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Set aside.
- Add the whole shallots to the pot and sauté them in the butter and chicken fat until they begin to soften and caramelize, about 10 to 12 minutes. Add the wine to deglaze the pot, stir with a large spoon, then add the mustard and tarragon, then the chicken thighs. Cover the pot, turn the heat to low and simmer for 30 minutes.
- Remove the lid, and allow the sauce to reduce and thicken, 15 to 20 minutes.
- Add the cherry tomatoes to the pot, stir lightly to combine and serve immediately.
Nutrition Facts : @context http, Calories 658, UnsaturatedFat 22 grams, Carbohydrate 30 grams, Fat 37 grams, Fiber 6 grams, Protein 37 grams, SaturatedFat 12 grams, Sodium 1115 milligrams, Sugar 13 grams, TransFat 0 grams
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Mequ Amera
[email protected]Meh.
Joy Manjor
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the shallots were burnt. I would not recommend this recipe.
erkibo danamo
[email protected]Not bad, but I've had better.
Del1te
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Ayebale Nelson
[email protected]This dish was a bit too sweet for my taste, but otherwise it was very good. I'll try it again with less sugar next time.
doris kwamboka
[email protected]Followed the recipe exactly and it turned out great!
Ms Dee
[email protected]I made this dish last night and it was incredible! The chicken was perfectly cooked and the shallots were caramelized to perfection. I highly recommend this recipe.
Jasmine Nared
[email protected]Great recipe, thanks for sharing!
Golu Kumar
[email protected]Easy to follow recipe, and the chicken turned out so juicy and flavorful. I'll definitely be making this again!
Kenosha Fletcher
[email protected]This chicken dish was a hit with my family! The shallots added a delicious sweetness and depth of flavor. I served it with roasted vegetables and mashed potatoes, and it was a perfect weeknight meal.