RISOTTO AL SALTO
Provided by Giada De Laurentiis
Categories appetizer
Time 11m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Spray cooking spray into a small non-stick skillet over medium-high heat. Shape the risotto into a round patty and add to the skillet. Cook for 2 to 3 minutes until the risotto is golden brown on the bottom and set around the edges. Use a spatula to turn the risotto patty and cook for another 2 to 3 minutes. Slide the risotto onto a plate, sprinkle Parmesan on top and serve.
- Bring the broth to a simmer in a heavy medium saucepan. Add the porcini mushrooms. Set aside until the mushrooms are tender, about 5 minutes. Keep the broth warm over very low heat.
- Melt the butter in a heavy large saucepan over medium heat. Add olive oil. Add the onions and saute until tender, about 8 minutes. Add the white mushrooms and garlic. Using a slotted spoon, transfer the porcini mushrooms to a cutting board. Finely chop the mushrooms and add to the saucepan. Saute until the mushrooms are tender and the juices evaporate, about 5 minutes. Stir in the rice and let it toast for a few minutes. Add the wine; cook until the liquid is absorbed, stirring often, about 2 minutes. Add 1 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 3 minutes. Continue to cook until the rice is just tender and the mixture is creamy, adding more broth by cupfuls and stirring often, about 28 minutes (the rice will absorb 6 to 8 cups of broth). Stir in the peas. Mix in the Parmesan. Season with salt and pepper, to taste.
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Chase Kirkland
[email protected]This risotto was easy to make and turned out great! The rice was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Celebrity Costumire
[email protected]This risotto was delicious! The rice was cooked perfectly and the flavors were amazing. I especially loved the combination of shrimp and asparagus. I will definitely be making this again.
T Stephen Harkins
[email protected]I love this risotto! It's so creamy and flavorful, and the shrimp and asparagus are the perfect addition. I've made it several times now and it's always a hit with my family and friends.
Akidulul Islam
[email protected]This risotto was easy to make and turned out great! The rice was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Ch Rizwan
[email protected]This risotto was delicious! The rice was cooked perfectly and the flavors were amazing. I especially loved the combination of shrimp and asparagus. I will definitely be making this again.
Josh Gray
[email protected]I love this risotto! It's so creamy and flavorful, and the shrimp and asparagus are the perfect addition. I've made it several times now and it's always a hit with my family and friends.
bilal asim
[email protected]This risotto was easy to make and turned out great! The rice was cooked perfectly and the flavors were delicious. I will definitely be making this again.
KING Qasim
[email protected]This risotto was delicious! The rice was cooked perfectly and the flavors were amazing. I especially loved the combination of shrimp and asparagus. I will definitely be making this again.
Yasmeen Mourad
[email protected]I love this risotto! It's so creamy and flavorful, and the shrimp and asparagus are the perfect addition. I've made it several times now and it's always a hit with my family and friends.
Praween Shankhadev
[email protected]This risotto was easy to make and turned out great! The rice was cooked perfectly and the flavors were delicious. I will definitely be making this again.
CHINONSO ORINYA
[email protected]I made this risotto for my wife on our anniversary and she loved it! It was creamy and flavorful, and the shrimp and asparagus were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Meherunnesa Sukhi
[email protected]This risotto was delicious! The rice was cooked perfectly and the flavors were amazing. I especially loved the combination of shrimp and asparagus. I will definitely be making this again.
Abdubakar Abdullahi
[email protected]I love this risotto! It's so flavorful and creamy, and the shrimp and asparagus add a nice touch of elegance. I've made it several times now and it's always a hit with my family and friends.
James Mapadimeng
[email protected]This was my first time making risotto and it turned out great! I followed the recipe closely and it was easy to follow. The risotto was creamy and flavorful, and the shrimp and asparagus were cooked perfectly. I would definitely recommend this recipe
Mansura Islam
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved it. The risotto was creamy and flavorful, with just the right amount of bite to it. The shrimp and asparagus were cooked perfectly and added a nice pop of flavor.
Ali Juwon
[email protected]This risotto was an absolute delight! The combination of flavors and textures was perfect. The rice was cooked to perfection - al dente and creamy, with a slight bite to it. The shrimp and asparagus added a nice pop of flavor and color. And the lemon