RISOTTO FLORENTINE
A classic Northern Italian dish, risotto has a creamy, velvety texture. This version is made con fagioli, or "with beans."
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 3
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat broth over medium heat.
- Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion is crisp-tender.
- Stir in rice. Cook, stirring frequently, until rice begins to brown.
- Reduce heat to medium. Pour 1/2 cup of the hot broth and the saffron over rice mixture. Cook uncovered, stirring frequently, until broth is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring frequently, until rice is almost tender and mixture is creamy. Remove from heat.
- Stir in beans and spinach. Sprinkle with cheese. Cover; let stand 5 minutes.
Nutrition Facts : Calories 520, Carbohydrate 90 g, Cholesterol 15 mg, Fat 1/2, Fiber 11 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 5 g, TransFat 0 g
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Musawenkosi Zondi
[email protected]This risotto was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The rice was cooked perfectly, and the sauce was creamy and flavorful.
King Nolove
[email protected]This was the best risotto I've ever had! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again soon.
Aya Slo
[email protected]This risotto was amazing! The rice was cooked perfectly, and the sauce was creamy and flavorful. The spinach and artichoke filling was also delicious. I will definitely be making this again.
Sherwyn Rhodes
[email protected]I've been making this risotto for years, and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight dinner. The risotto is creamy and flavorful, and the spinach and artichoke filling is always a hit. I highly recomme
Sumsu Jjaman
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and the risotto was perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
XDGKX710
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The risotto is creamy and flavorful, and the spinach and artichoke filling is delicious. I highly recommend this recipe.
Mighty B
[email protected]This risotto was delicious! The rice was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Ekenetutu Dorcas
[email protected]I love this recipe! It's so easy to make, and it's always delicious. I've made it for my family and friends many times, and they all love it too.
British_man
[email protected]This was okay. I've had better risotto, but it wasn't bad.
Martins Nsima
[email protected]I'm not sure what went wrong, but this risotto was not good. The rice was mushy, and the sauce was watery. I won't be making this again.
Kasule Haroonah
[email protected]Meh.
I A M BOT
[email protected]This recipe was a disaster! The rice was undercooked, and the sauce was too thin. I ended up throwing it all away.
Tswj Yeej Xiong
[email protected]Not bad! I thought the flavors were a bit bland, so I added some garlic and red pepper flakes. It was much better after that.
Ellie Atherton
[email protected]This was my first time making risotto, and it turned out perfectly! The instructions were easy to follow, and the dish was delicious. I'll definitely be making this again.
Peter Christian
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, cheeses, and even meats. It's always delicious.
Dilip Kumar
[email protected]This risotto was easy to make and turned out great! I used baby spinach instead of regular spinach, and it worked perfectly. I also added a bit of white wine to the broth, which gave it a nice depth of flavor.
Junaid Sultan
[email protected]I've been making this risotto for years, and it's always a hit with my family and friends. It's the perfect comfort food on a cold night.
Akram akramakarr
[email protected]This risotto was a delight! The combination of flavors and textures was perfect. The spinach and artichoke filling was creamy and flavorful, and the crispy prosciutto topping added a nice salty crunch. I will definitely be making this again!