RISOTTO WITH CHERRY TOMATOES, ASPARAGUS, ARTICHOKES, CORN, AND SHRIMP WITH A TOMATO MARMALADE
Steps:
- risotto base -Bring stock to a low simmer in a medium pot. Heat oil in a medium saucepan over medium heat for 1 minute. Cook onion until translucent, about 3 minutes. Add rice and a pinch of salt. Sauté until rice is translucent, 1 to 2 minutes. Add wine and saffron; bring to a simmer, stirring, until rice has absorbed most of wine. Add 4 ladles of stock to rice; simmer, stirring, until rice has absorbed most of stock. Continue adding stock, allowing rice to absorb it before adding the next 2 ladlefuls. Cook until rice is al dente and mixture is a little loose. Stir in butter and sauteed vegetables and shrimp (see below). Turn off heat. Stir in grated cheese. Cover and let sit 2 minutes. Serve your portions and garnish each with cheese shavings and top with the tomato marmalade (the best part!), if desired. vegetables steam: 6 stalks of asparagus, then cut into 1-inch long pieces (I steamed this while I chopped the onion) saute (until soft): 2/3 cup chopped baby bella mushrooms (or whichever mushrooms you like) 2/3 cup sweet corn kernels (I just used frozen Giant Eagle corn and started sauteeing the frozen kernels) 1/2 cup diced red pepper (1/2 inch pieces) add: chopped asparagus 1 cup halved-cherry tomatoes -Turn down heat until risotto is almost finished. -Add shrimp to the combination once you add the last ladefuls of chicken stock to the risotto. -Once shrimp is cooked through, add vegetable and shrimp mixture to the risotto (as soon as butter is 1/2 melted) and stir in. tomato marmalade - the best part!!! -Combine all ingredients in a small saucepan and bring to a boil. Slow to simmer and let the liquids reduce while you're making the risotto portion. By the time you're done with the risotto- the marmalade should be perfect for "dolloping" on top of the finished risotto dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fish Demrew
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the flavors were amazing. I will definitely be making this again.
sujal sun yt
[email protected]This risotto was delicious! The combination of flavors was perfect. I especially loved the tomato marmalade. I will definitely be making this again.
Syed Sharif Hossain
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved it. The risotto was creamy and flavorful, and the shrimp were cooked perfectly. The tomato marmalade was the perfect finishing touch. I highly recommend this recipe.
Ryan Erickson
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavors were amazing, and the shrimp were cooked perfectly. I will definitely be making this again for special occasions.
yasub ghimire
[email protected]I'm not a big fan of seafood, but I loved this risotto. The shrimp were cooked perfectly and the vegetables were tender and flavorful. The tomato marmalade was the perfect finishing touch. I will definitely be making this again.
Prince Adeshola
[email protected]This risotto was amazing! The flavors were so well-balanced and the shrimp were cooked perfectly. The tomato marmalade was the perfect finishing touch. I will definitely be making this again.
Javed Z
[email protected]I was looking for a new risotto recipe and this one caught my eye. I'm so glad I tried it! The risotto was creamy and flavorful, and the shrimp were cooked perfectly. The tomato marmalade was the perfect finishing touch. I will definitely be making t
Nakate Vivian
[email protected]This risotto was so good! The shrimp were cooked perfectly and the vegetables were tender and flavorful. The tomato marmalade was the perfect finishing touch. I will definitely be making this again.
SKY NEWS
[email protected]I've made this risotto several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it.
Alook Ahmed Gasim
[email protected]This risotto was delicious! The combination of flavors was perfect. I especially loved the tomato marmalade. I will definitely be making this again.
Evan Hook
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved it. The risotto was creamy and flavorful, and the shrimp were cooked perfectly. The tomato marmalade was the perfect finishing touch. I highly recommend this recipe.
Khalida
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavors were amazing, and the shrimp were cooked perfectly. I will definitely be making this again for special occasions.
Auwalu Shuaibu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of artichokes, but I'm glad I did. The artichokes were not overpowering, and they added a nice texture to the risotto. The shrimp were cooked perfectly, and the tomato marmalade was de
Aashar Khan
[email protected]This risotto was easy to make and very tasty. I used frozen shrimp and artichokes, and it still turned out great. I will definitely be making this again.
Gilo Khoshaba
[email protected]I love risotto, and this recipe did not disappoint. The combination of cherry tomatoes, asparagus, artichokes, corn, and shrimp was delicious. The tomato marmalade added a nice depth of flavor. I will definitely be making this again.
Katie Reed
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the shrimp were cooked just right. The tomato marmalade was the perfect finishing touch. I highly recommend this recipe!
Kayla Wolfe
[email protected]This risotto was a delightful symphony of flavors! The tangy tomato marmalade perfectly complemented the sweetness of the shrimp, asparagus, and corn. The artichokes added a nice briny touch. I was impressed with how easy it was to make, and it was a