RISOTTO WITH SUN-DRIED TOMATOES
A delicious risotto that is especially great with seafood. The prep is easy, but as with any risotto, you need to spend time stirring.
Provided by lazyme
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the broth and maintain at a simmer.
- In another saucepan, melt 2 tablespoons of the butter. Add the garlic and shallots and saute until limp, about 2 minutes.
- Add the rice and stir to coat with the butter. Add the wine and cook, stirring occasionally, until the wine is absorbed.
- Add 1/4 cup of the broth and cook over medium heat until the broth is absorbed. Continue to cook and add 1/4 cup of the broth at a time, stirring occasionally, until all the broth has been absorbed.
- When the broth is all absorbed, stir in the remaining 2 tablespoons butter. Then stir in the tomatoes, cheese, and parsley. Season with salt and pepper.
- Serve at once.
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Hassankhan Koky
[email protected]Overall, this is a great recipe for a delicious and flavorful risotto. The sun-dried tomatoes add a nice tangy flavor and the creamy risotto is the perfect comfort food.
Amna Asif
[email protected]This risotto was a bit bland for my taste. I think I'll add some extra garlic and Parmesan cheese next time.
Sanju Mahto
[email protected]I've made this recipe several times now and it's always a hit with my guests. The sun-dried tomatoes add a nice touch of flavor and the creamy risotto is always a crowd-pleaser.
Stylux Designing
[email protected]This was my first time making risotto and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow and the final dish was delicious.
Samantha Humphrey
[email protected]I'm not a huge fan of sun-dried tomatoes, but this risotto was still really good. The flavors were well-balanced and the risotto was cooked perfectly.
Kathleen Floyd
[email protected]This risotto was delicious! The sun-dried tomatoes added a nice tangy flavor and the creamy risotto was the perfect comfort food.
Veronica Amara
[email protected]This risotto was a bit too rich for my taste, but it was still good. I think I'll try a different recipe next time.
Skyler Sartin
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the sun-dried tomatoes added a nice tang. I'll definitely be making this again.
Obson Gomo
[email protected]I'm not sure what I did wrong, but my risotto turned out clumpy and undercooked. I'll have to try this recipe again sometime.
Sandeep Bhatia
[email protected]This recipe was a bit too time-consuming for a weeknight meal, but the results were worth it. The risotto was creamy and flavorful, and the sun-dried tomatoes added a nice touch.
Farah Dndy
[email protected]Not a fan of sun-dried tomatoes, but this risotto was still pretty good. I'll probably make it again with fresh tomatoes instead.
Minhaj Qamar 2020
[email protected]This risotto was a bit too bland for my taste. I think I'll add some extra garlic and Parmesan cheese next time.
Yachna Karki
[email protected]I love the combination of sun-dried tomatoes and basil in this risotto. It's a simple but delicious dish that's perfect for a weeknight meal.
Scorpion H
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the final dish was creamy and flavorful.
Dishan Dew
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sun-dried tomatoes add a nice tangy flavor and the creamy risotto is the perfect comfort food.
Alamin Raj
[email protected]This sun-dried tomato risotto was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious.