RISOTTO WITH WHITE TRUFFLES
Provided by Moira Hodgson
Categories dinner, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Melt two tablespoons butter in a heavy frying pan over low heat. Add the shallots and cook until transluscent, about five minutes.
- Pour in the rice and stir with a wooden spoon over medium heat until all the rice is coated with the butter. Let it cook for three to four minutes, stirring frequently so that it absorbs the butter and turns opaque.
- Add the wine, and cook till evaporated,then the chicken stock, a cup at a time, and cook the rice over medium heat, stirring constantly as the stock is absorbed by the rice. When the rice is almost tender, after about 15 minutes, add the garlic. Cook until the rice is al dente, about five to eight minutes more.
- Season to taste with salt and pepper. Let the rice sit off heat for two to three minutes. Stir in the remaining butter. Do not return to heat or the butter will melt without binding. With a truffle cutter or sharp knife, shave off pieces of truffle and sprinkle them on the rice.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 6 grams, Carbohydrate 74 grams, Fat 15 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 972 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mudasir Abbas
[email protected]Meh.
Anna Lisa
[email protected]I would definitely make this risotto again. It's a special dish that's perfect for a special occasion.
Daniel Osas
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it didn't wow me either.
__iammehedi_____
[email protected]This risotto is ridiculously expensive to make. I can't justify spending that much money on a single dish.
Holuwa Zeyi
[email protected]I'm allergic to truffles, so I had to substitute another ingredient. The risotto was still delicious, but I missed the truffle flavor.
Felicia Yeboah
[email protected]This recipe is way too complicated for me. I'm a beginner cook and I don't have the skills or the patience to make this dish.
Jathol Gaming
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I'm not sure what went wrong.
Angel Ananna
[email protected]This risotto was a bit too rich for my taste, but I can see why people would love it. The flavors were complex and the texture was perfect.
Gustavo Parra
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the truffles added a touch of umami.
black and white tv channel
[email protected]This risotto is a must-try for any truffle lover! The flavors are rich and decadent.
Jorja West
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Akash Kamar
[email protected]This risotto is absolutely divine! The combination of flavors and textures is simply perfection.
Mukunda Chemjong
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The risotto was creamy and flavorful, and the truffles added a touch of luxury.
Essa mahar vlogs
[email protected]This risotto is a labor of love, but it's worth it! The end result is a creamy, flavorful dish that's sure to impress your guests.
Hannah Fitch
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
sifati jannat soroni
[email protected]This was my first time making risotto, and it turned out perfectly! The instructions were easy to follow and the results were delicious.
Titus Lichambi
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone raved about the flavor and the beautiful presentation.
tik tok zoon
[email protected]This risotto with white truffles was an absolute delight! The flavors were rich and complex, and the texture was perfectly creamy. I highly recommend this recipe to anyone who loves risotto or truffles.