RISOTTO WITH ZUCCHINI AND PARMESAN
Make and share this Risotto With Zucchini and Parmesan recipe from Food.com.
Provided by JackieOhNo
Categories Short Grain Rice
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 T. butter in heavy medium saucepan over medium saucepan over medium-high heat. Add zucchini, and cook until beginning to soften, stirring frequently, about 3 minutes. Transfer to bowl; reserve saucepan (do not clean).
- Bring 3 cups broth to simmer in small saucepan. Reduce heat to lwo and keep warm.
- Melt remaining 2 T. butter in reserved medium saucepan over medium-low heat. Add onion and cook until tender, stirring occasionally, about 6 minutes. Add rice and stir until opaque, about 2 minutes. Add 1/2 cup broth. Adjust heat so liquid simmers slowly and cook rice until broth is absorbed, stirring occasionally. Continue adding broth, 1/2 cup at a time, until rice is just tender and creamy, stirring occasionally, about 25 minutes.
- Season with salt and pepper. Add zucchini and stir until heated through. Mix in cheese.
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Yvonne Heavens
[email protected]This is the best zucchini and parmesan risotto I've ever had. It's creamy, flavorful, and the perfect comfort food.
Zulqar Chattha
[email protected]I've made this risotto several times and it's always a success. It's a great way to use up leftover zucchini.
Lebo thato
[email protected]This risotto is definitely a keeper. It's easy to make and it's always a hit with my family.
Hsjrjrhje Isishgdhejsi
[email protected]I'm not a big fan of zucchini, but I loved this risotto. The zucchini was cooked perfectly and it added a nice sweetness to the dish.
Adinde Marycynthia
[email protected]I made this risotto for dinner last night and it was delicious! The flavors were perfect and the risotto was cooked to perfection.
Mado Jassar
[email protected]This risotto is so easy to make and it's always a crowd-pleaser.
Abbad Sheikh
[email protected]I love the combination of zucchini and parmesan in this risotto. It's a great way to use up summer zucchini.
Masood Meer
[email protected]This is one of my favorite risotto recipes. It's so creamy and flavorful, and the zucchini and parmesan add a nice touch.
paru Pariyar
[email protected]I've made this risotto several times and it's always a hit with my family and friends. It's easy to make and the flavor is amazing.
Paper Bags
[email protected]This zucchini and parmesan risotto is a delightful dish that is perfect for a special occasion or a weeknight meal. The combination of zucchini, parmesan, and arborio rice creates a creamy and flavorful risotto that is sure to please everyone at the