RISSOLES (DISH TO USE UP LEFTOVERS!)

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Rissoles (Dish to Use up Leftovers!) image

I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.

Provided by Scarlett516

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

oil
1 lb leftover roast beef
1 onion, minced
1 tablespoon fresh parsley
1/2 cup breadcrumbs
1 large egg
1 pinch cinnamon
flour

Steps:

  • Use a sharp knife or food processor to mince the beef.
  • Heat up a skillet on medium with a bit of oil.
  • In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
  • Form into patties and coat both sides lightly with flour.
  • Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
  • Serve topped with ketchup or leftover gravy.

Mkhokheli Sibanda
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These rissoles were delicious! I used leftover chicken and vegetables, and they were a hit with my family. I'll definitely be making these again.


eneidy lol
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These rissoles were a bit too dry for my taste.


PrescriptionMeds
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I'm not sure what I did wrong, but my rissoles fell apart when I tried to flip them in the pan.


Md Mofij
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These rissoles were a great way to use up leftover ham. I added some chopped onion and parsley to the mixture, and they were delicious! I'll definitely be making these again.


Nyiko Manganyi
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Meh.


Wriyneeza Brian
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These rissoles were so easy to make, and they were a great way to use up leftover mashed potatoes and vegetables. I served them with a side of gravy, and they were delicious!


Reggie Myers
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These rissoles were a bit too salty for my taste.


Rana Sabar
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I made these rissoles with leftover turkey, and they were delicious! I served them with a side of cranberry sauce, and they were a hit with my family.


tirhelanie brolley
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These rissoles were a great way to get my kids to eat their vegetables. I snuck some chopped carrots and peas into the mixture, and they didn't even notice! They loved the crispy outer layer and the flavorful filling.


niluka reshani
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Not a fan. The rissoles were too greasy for my taste.


Faith Mmutele
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These rissoles were a great way to use up leftover rice. I added some chopped vegetables and cheese to the mixture, and they were delicious! I'll definitely be making these again.


Hugh Ng
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I liked the idea of these rissoles, but I found them to be a bit bland. I think I'll try adding some more spices next time.


Ko Pyae
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These rissoles were so easy to make, and they were a great way to use up leftover meat and vegetables. I served them with a side of mashed potatoes and gravy, and they were a hit with my family.


Xadrien Xadrien
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I'm not sure what went wrong, but my rissoles turned out really dry. I think I might have overcooked them.


John Killgo
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These rissoles were a great way to use up leftover mashed potatoes. I added some extra cheese and herbs to the mixture, and they were delicious! I'll definitely be making these again.


Nasser Cantal
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Meh. I followed the recipe exactly, but my rissoles just didn't have much flavor. Maybe I should have added more herbs or spices.


Naya Pakistan
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Not bad, not bad at all! I used up some leftover roasted chicken and veggies in my rissoles, and they turned out great. The texture was a bit softer than I expected, but the taste was on point.


Vishal Sarjoo
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These rissoles were a hit with my family! The combination of leftover mashed potatoes, vegetables, and herbs made for a flavorful and satisfying dish. I especially loved the crispy outer layer. Definitely a keeper recipe.