RISSOLES (DISH TO USE UP LEFTOVERS!)
I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.
Provided by Scarlett516
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Use a sharp knife or food processor to mince the beef.
- Heat up a skillet on medium with a bit of oil.
- In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
- Form into patties and coat both sides lightly with flour.
- Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
- Serve topped with ketchup or leftover gravy.
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Mkhokheli Sibanda
s_m@gmail.comThese rissoles were delicious! I used leftover chicken and vegetables, and they were a hit with my family. I'll definitely be making these again.
eneidy lol
l@hotmail.comThese rissoles were a bit too dry for my taste.
PrescriptionMeds
prescriptionmeds69@hotmail.comI'm not sure what I did wrong, but my rissoles fell apart when I tried to flip them in the pan.
Md Mofij
md.m99@hotmail.comThese rissoles were a great way to use up leftover ham. I added some chopped onion and parsley to the mixture, and they were delicious! I'll definitely be making these again.
Nyiko Manganyi
m.n55@gmail.comMeh.
Wriyneeza Brian
brian.wriyneeza7@hotmail.comThese rissoles were so easy to make, and they were a great way to use up leftover mashed potatoes and vegetables. I served them with a side of gravy, and they were delicious!
Reggie Myers
myers_reggie@yahoo.comThese rissoles were a bit too salty for my taste.
Rana Sabar
r.sabar100@gmail.comI made these rissoles with leftover turkey, and they were delicious! I served them with a side of cranberry sauce, and they were a hit with my family.
tirhelanie brolley
tirhelaniebrolley@yahoo.comThese rissoles were a great way to get my kids to eat their vegetables. I snuck some chopped carrots and peas into the mixture, and they didn't even notice! They loved the crispy outer layer and the flavorful filling.
niluka reshani
n.r29@aol.comNot a fan. The rissoles were too greasy for my taste.
Faith Mmutele
f.m@yahoo.comThese rissoles were a great way to use up leftover rice. I added some chopped vegetables and cheese to the mixture, and they were delicious! I'll definitely be making these again.
Hugh Ng
hughng83@yahoo.comI liked the idea of these rissoles, but I found them to be a bit bland. I think I'll try adding some more spices next time.
Ko Pyae
kp21@yahoo.comThese rissoles were so easy to make, and they were a great way to use up leftover meat and vegetables. I served them with a side of mashed potatoes and gravy, and they were a hit with my family.
Xadrien Xadrien
x.x95@hotmail.co.ukI'm not sure what went wrong, but my rissoles turned out really dry. I think I might have overcooked them.
John Killgo
killgo48@yahoo.comThese rissoles were a great way to use up leftover mashed potatoes. I added some extra cheese and herbs to the mixture, and they were delicious! I'll definitely be making these again.
Nasser Cantal
c_nasser33@yahoo.comMeh. I followed the recipe exactly, but my rissoles just didn't have much flavor. Maybe I should have added more herbs or spices.
Naya Pakistan
naya-p@gmail.comNot bad, not bad at all! I used up some leftover roasted chicken and veggies in my rissoles, and they turned out great. The texture was a bit softer than I expected, but the taste was on point.
Vishal Sarjoo
vs@hotmail.co.ukThese rissoles were a hit with my family! The combination of leftover mashed potatoes, vegetables, and herbs made for a flavorful and satisfying dish. I especially loved the crispy outer layer. Definitely a keeper recipe.