RITZ BAKED TILAPIA
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425 degree F. Spray a baking sheet with nonstick cooking spray. 2. Crush crackers in a plastic bag. Add cheese, oil and basil. Shake to combine. 3. Place tilapia on prepared baking sheet. Brush top side of each piece with about 4. 1/2 tablespoon of the mustard and season with the salt and pepper. Press the cracker mixture onto the mustard-coated side of the fillets. 5. Bake at 425 degree F for 15 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tartar sauce, if desired.
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Akash Akas
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
MAKS HDTV
[email protected]I'm not sure if I would make this recipe again. I thought it was just okay.
ovilash/অভিলাষ tv
[email protected]This recipe is a good starting point, but I would make some changes next time. I would use unsalted Ritz crackers and add some more spices to the crust. I would also cook the tilapia for a shorter amount of time.
Catherine Tant
[email protected]I would give this recipe a 3 out of 5 stars.
Haira Haira
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
M_e_o_w Y__t
[email protected]The tilapia was a bit overcooked for my taste. I think I would have liked it better if it had been cooked for a shorter amount of time.
Hussein Hamiss
[email protected]The Ritz cracker crust was a bit too thick for my taste. I think I would have preferred a thinner crust.
Diego Salazar
[email protected]I had a hard time finding Ritz crackers that were unsalted. I ended up using regular Ritz crackers and the crust was a bit too salty for my taste.
Karishma Khatri
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the Ritz cracker crust.
Sadid Prodhan
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The Ritz cracker crust was so flavorful, and the tilapia was cooked perfectly. I would definitely make this again.
jose guzman
[email protected]This was an easy and delicious recipe. The Ritz cracker crust was a great way to add some extra flavor to the tilapia. I would definitely make this again.
Bright Nice
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The Ritz cracker crust was a great idea, and the tilapia was cooked perfectly. I would definitely recommend this recipe to others.
Mannan Kamboh
[email protected]This recipe was a bit more work than I expected, but it was worth it. The Ritz cracker crust was amazing, and the tilapia was cooked perfectly. I would definitely make this again for a special occasion.
Jojo Jolar
[email protected]I'm always looking for new ways to cook tilapia, and this recipe definitely delivered. The Ritz cracker crust was a unique and tasty twist, and the tilapia was cooked to perfection. I will definitely be making this again.
All_ Series
[email protected]This was a great recipe! The Ritz cracker crust was crispy and flavorful, and the tilapia was cooked perfectly. I would definitely recommend this recipe to others.
Sack Man
[email protected]I tried this recipe last night and it was a hit with my family! The Ritz cracker crust was a great idea, and the tilapia was cooked perfectly. I will definitely be making this again.
Aytul Nobi
[email protected]This recipe was easy to follow and produced delicious results. The Ritz cracker crust added a nice crunch to the tilapia, and the lemon-butter sauce was perfect. I would definitely recommend this recipe to others.
Shohal Khan
[email protected]Wow! I'm so impressed with how this dish turned out. The Ritz cracker crust was crispy and flavorful, and the tilapia was cooked perfectly. I will definitely be making this again.
Evie Larkin
[email protected]This Ritz Baked Tilapia recipe was an absolute delight! The Ritz cracker crust added such a unique and flavorful touch to the fish. My family loved it, and it will definitely be a regular in our dinner rotation.