RITZ CRACKER PIE CRUST
I use this sometimes instead of graham cracker crusts. Everyone loves it and asks how to make it.
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350. Mix crumbs and sugar in bowl. Add butter; mix thoroughly.
- 2. Press mixture firmly and evenly against bottom and sides of pie dish.
- 3. Bake 10 minutes; Cool and fill.
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Ronnie Baker
bronnie@aol.comThis pie crust is a lot of work for not a lot of payoff. I think I'll stick to my old faithful recipe.
Imran Jatoi
ijatoi@aol.comI had a hard time getting the pie crust to hold together. I think I might have added too much butter.
Wabisabi Gaming Shingoose
w@hotmail.frThis pie crust is a bit too salty for my taste. I think I'll try using half Ritz crackers and half graham crackers next time.
Md Mirazur Rahman
m74@aol.comI'm not a big fan of Ritz crackers, but I actually really liked this pie crust. It was surprisingly flaky and flavorful. I'll definitely be making it again.
Malik fiaz
malikf44@hotmail.comThis pie crust is a great way to use up leftover Ritz crackers. It's also a great way to get kids involved in baking. They love crushing the crackers and mixing the ingredients.
Hesham Mohamed
mohamed-h32@yahoo.comI made this pie crust for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Dilpreet Sanghera
dilpreet98@yahoo.comThis is my go-to pie crust recipe. It's so easy to make and always turns out great. I love that I can use it for both sweet and savory pies.
Shari riaz
sr95@hotmail.co.ukI've been using this Ritz cracker pie crust recipe for years and it never disappoints. It's the perfect crust for any kind of pie, from sweet to savory.
Jotham
jotham97@hotmail.comThis pie crust is a lifesaver! I'm not a baker, but I was able to make this crust with no problem. It's so easy and the results are always perfect.
Tolulope Onakoya
tolulope_onakoya52@yahoo.comJust made this recipe and it's amazing! The crust is so buttery and flaky, and it pairs perfectly with the sweet filling. I can't wait to try it with different fillings.
Md Sifat Islam
smd@gmail.comI made this pie crust for a chocolate cream pie and it was a hit! The crust was sturdy enough to hold the filling, but still had a nice crumbly texture. I'll definitely be using this recipe again.
Ashley Cooke
ashley-c@gmail.comThis Ritz cracker pie crust recipe was a game changer for me! I've always struggled with traditional pie crusts, but this one was so easy to make and turned out perfectly flaky and delicious. Plus, it's a great way to use up leftover Ritz crackers.