This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F
- Bring a large pan of water to the boil. Add the asparagus and boil for 2 minutes until crisp, but beginning to go tender.
- Drain and refresh under cold water. Dry on kitchen paper.
- Pour the oil into a shallow roasting tin and roll the asparagus in it to coat.
- Scatter over the garlic slivers and capers and roast for 8-10 minutes until the asparargus is tinged brown and cooked through - test by inserting a knife in a few spears.
- Sprinkle with orange juice, season and serve warm.
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[email protected]This was a great recipe! The asparagus was roasted to perfection and the garlic and capers added a delicious flavor. I will definitely be making this again.
Kelvin Brayden
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out so delicious.
FARUK And
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the garlic and capers add a nice flavor.
Flaxzy Gee
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the roasted asparagus and the garlic and capers added a nice touch of flavor.
team kingz kinda_house
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out so tender and flavorful.
Umar Maghanhar
[email protected]This was a great recipe! The asparagus was roasted to perfection and the garlic and capers added a delicious flavor.
M Jawaid
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted asparagus is so flavorful and the garlic and capers add a nice touch of acidity.
Adham Hafez
[email protected]This is one of my favorite ways to cook asparagus. It's so easy and always turns out great.
Saikat Saikat
[email protected]I made this dish last night and it was a hit! The asparagus was perfectly roasted and the garlic and capers added a nice flavor. I will definitely be making this again.
Adejobi Abosede
[email protected]Roasted asparagus with garlic and capers is a simple but delicious dish that is perfect for a weeknight meal or a special occasion. The asparagus is roasted until tender and slightly charred, and the garlic and capers add a flavorful touch.