Categories Beef Leafy Green Olive Pepper No-Cook Quick & Easy Bon Appétit
Yield Makes 16
Number Of Ingredients 8
Steps:
- Mix red peppers, olives, thyme, and vinegar in small bowl for relish. (Can be made 1 day ahead. Cover and refrigerate.) Reserve 2 tablespoons goat cheese for garnish. Spread remaining goat cheese on toasted baguette slices. Divide arugula among toasts. Fold roast beef slices to fit toasts; place atop arugula. Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 teaspoon reserved goat cheese and small dollop of relish. Arrange crostini on platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sesethu Booi
[email protected]This is the best roast beef recipe I've ever tried!
ar a shojeeb
[email protected]This recipe gets two thumbs up from me!
Alex Kish
[email protected]I'll definitely be making this again.
Mary Goumei
[email protected]This recipe is a winner!
Shoukat Hussain
[email protected]Easy to make and delicious!
Alishba Malik
[email protected]This is a great recipe for a special occasion. The roast beef is cooked to perfection and the olive-red pepper relish is a delicious accompaniment. I highly recommend this recipe!
Ayaz Tariq
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so tender and flavorful, and the olive-red pepper relish was the perfect addition. I'll definitely be making this again!
Skeny Male
[email protected]This recipe is a keeper! The roast beef is so tender and juicy, and the olive-red pepper relish is the perfect complement. I love serving this at parties because it's always a crowd-pleaser.
momen parvej
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the crostini and the olive-red pepper relish was a big hit. I'll definitely be making this again.
Mrochw klangwa
[email protected]This is a great recipe for a quick and easy meal. The roast beef is tender and flavorful, and the olive-red pepper relish adds a nice zing. I'll definitely be making this again!
Ali Mohavia
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. The roast beef is always cooked perfectly and the olive-red pepper relish is the perfect complement.
israe ezzine
[email protected]This recipe is easy to follow and the results are delicious. The roast beef is tender and juicy, and the arugula and olive-red pepper relish add a nice freshness and flavor.
Tawhid Hussain
[email protected]I made this recipe for my family and they loved it! The crostini were crispy and flavorful, and the roast beef was cooked to perfection. The olive-red pepper relish was a nice touch, too.
User brand09
[email protected]This roast beef and arugula crostini recipe was a hit at my last party! The olive-red pepper relish added a delicious tangy flavor to the tender roast beef and arugula. I highly recommend it!