ROAST BEEF AND GRAVY
Steps:
- Season meat on all sides with Essence, salt and pepper (preferable a few hours before cooking) Bring roast to room temperature Heat oil in large dutch oven and brown roast on all sides, about 4 minutes per side. Remove roast and set aside. Add onion slices and Thyme sprigs to dutch oven. Place roast on top of the onions, fat side up. Add the beef broth, and place in oven, uncovered. Roast until the beef is tender and registers an internal temp of 130-135 F, about 1 1/2/-2 hours (20 min per lb). Transfer the roast to a platter or cutting board and let rest for 15 minutes before carving. Meanwhile use a slotted spoon to discard the onions and thyme sprigs. Place the Dutch oven over medium-high heat to heat the beef drippings. Combine the cornstarch and water in a small bowl until dissolved. Add the cornstarch mixture to the beef drippings and bring to a boil. Cook, stirring constantly, until slightly thickened, 2-3 minutes. Remove from heat and transfer to gravy boat.
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Miranda Fairley
[email protected]This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was cooked perfectly. The gravy was also very good. I will definitely be making this again.
Soyan Sarkhar
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is perfect. I highly recommend this recipe.
Sakina Rashid
[email protected]This recipe was easy to follow and the beef turned out great. The gravy was a little too thick for my taste, but that's an easy fix. I will definitely be making this again.
Krahim Khan
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The beef was so moist and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Nazakat Mighiana
[email protected]I made this recipe for my family and they loved it! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Raman Phatan
[email protected]This was a great recipe! The beef was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Blue
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the beef turned out great. The gravy was a little too salty for my taste, but that's an easy fix. I will definitely be making this again.
Jinyra Edward
[email protected]I made this recipe for a special occasion and it was a huge success. The beef was cooked to perfection and the gravy was rich and flavorful. My guests raved about it.
Sarfraz Hassan
[email protected]This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was cooked perfectly. The gravy was also very good. I will definitely be making this again.
Danielle Abeyta
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is perfect. I highly recommend this recipe.
Jawad Hassan
[email protected]This recipe was easy to follow and the beef turned out great. The gravy was a little too thick for my taste, but that's an easy fix. I will definitely be making this again.
Amjad Ali Khan
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The beef was so moist and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Raymond Luckie
[email protected]I made this recipe for my family and they loved it! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Vicki Barnett
[email protected]This was a great recipe! The beef was cooked perfectly and the gravy was delicious. I will definitely be making this again.