Make and share this Roast Beef Hash recipe from Food.com.
Provided by SJM7142
Categories One Dish Meal
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the pot roast into 4 pieces and place inside a large crockpot.
- Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
- Add the onions and garlic.
- Set the crockpot on low, cover it and let it cook for 6-8 hours.
- After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
- Discard any visible fat.
- Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
- Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
- Season with salt, pepper and enjoy.
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Angela David
[email protected]The potatoes were a little too crispy for my liking. I would cook them for less time next time.
Saeed Ahmad Tagga
[email protected]This recipe was a little too bland for my taste. I would add more salt and pepper next time.
Michael Allen
[email protected]I added some chopped green peppers and onions to the recipe and it was delicious.
Sengendo Hankis
[email protected]This recipe is a keeper! I will definitely be making it again.
ABISHKAR Adhikari
[email protected]So good!
Gerhard Fortuin
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Partho Sannyal
[email protected]I made this for my husband and he loved it! He said it was the best roast beef hash he's ever had.
Katera Rain
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy potatoes.
Alicia Neal
[email protected]I've made this roast beef hash recipe several times now and it always turns out great. It's a hearty and flavorful dish that is perfect for a weekend breakfast or brunch.
Rakibul Ahmed
[email protected]This roast beef hash recipe was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.