ROAST BEEF HASH
Steps:
- Melt 2 TBS butter and 1 TBS canola oil in a large non-stick pan over medium heat. Add onions and cook until soft, stirring occasionally (3 to 4 minutes). Add potatoes to the onions, patting down to form a single layer. Sprinkle liberally with salt and pepper. Brown on one side then the other. Remove potatoes and onions from the pan. Increase heat to medium-high and melt remaining butter and oil until hot but not burning. Add roast beef to the pan and brown on all sides. Return potatoes and onions to the pan and let brown with the beef 1 to 2 minutes more. Pour in any leftover au jus or beef stock and cook for 1 minute. Adjust seasonings.
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Kashiv Bhattarai
[email protected]This recipe is a great way to use up leftover roast beef. It's also a very affordable meal to make. I like to serve it with a side of roasted vegetables.
Marion Patterson
[email protected]I've made this recipe several times and it's always a hit! The hash is flavorful and the beef is tender. I like to serve it with a side of eggs and toast.
Elizabeth Waweru
[email protected]This is one of my favorite recipes! The hash is always flavorful and the beef is cooked perfectly. I highly recommend this recipe.
Beverly Slavik
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Sarry Jan
[email protected]This recipe is a great way to use up leftover roast beef. The hash was very flavorful and the beef was cooked perfectly. I will definitely be making this again.
John Perkins
[email protected]This was a great recipe! The hash was very flavorful and the beef was cooked perfectly. I will definitely be making this again.
Eyman Cise
[email protected]I love roast beef hash and this recipe didn't disappoint! The hash was flavorful and the beef was tender. I will definitely be making this again.
Micheal Walker
[email protected]This recipe was easy to follow and the hash turned out great! I liked the addition of the bell pepper and onion.
Hassain Khan
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The hash was very flavorful and the beef was cooked perfectly. I will definitely be making this again.
Fix It
[email protected]This recipe is a great way to use up leftover roast beef. It's also a very affordable meal to make. I like to serve it with a side of roasted vegetables.
rana naeem
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of chili powder to give it a little bit of a kick.
Bri Holt
[email protected]This was my first time making roast beef hash, and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Semone Bartholomew
[email protected]I've made this recipe several times and it's always a hit! The beef is tender and flavorful, and the potatoes and onions are cooked perfectly. I like to serve it with a side of eggs and toast.
Rayees Baset
[email protected]This recipe is a keeper! The hash was flavorful and filling, and it was easy to make. I especially liked the addition of Worcestershire sauce and brown sugar, which gave the dish a nice depth of flavor.