ROAST BEEF TENDERLOIN WITH CARAMELIZED ONION AND MUSHROOM STUFFING
Steps:
- For the Stuffing: Process mushrooms in food processor until coarsely chopped, about six 1-second pulses. Heat butter and oil in 12-inch skillet over med-high heat till foaming subsides. Add onion, table salt, and pepper; cook, stirring occasionally, until onion begins to soften, about 5 minutes. Add mushrooms and cook, stirring occasionally, until all moisture has evaporated, 5 to 7 minutes. Reduce heat to med and continue to cook, until vegetables are deeply browned and sticky, about 10 minutes. Stir in garlic and cook until fragrant, 30 seconds. Slowly stir in Madeira and cook, scraping bottom of skillet to loosen any browned bits, until liquid has evaporated, 2 to 3 minutes. Transfer onion-mushroom mixture to plate and cool to room temperature. For the Roast: Season cut side of roast with kosher salt and pepper. Spread cooled stuffing mixture over interior of roast, leaving 1/2-inch border on all sides; lay spinach on top of stuffing. Roll roast lengthwise and tie. In small bowl, stir together 1 tablespoon olive oil, 11/2 teaspoons kosher salt, and 11/2 teaspoons pepper. Rub roast with oil mixture and let stand at room temperature for 1 hour. Adjust oven rack to middle position and heat to 450. Heat remaining 2 tablespoons olive oil in 12-inch skillet over medium-high heat until smoking. Add beef to pan and cook until well browned on all sides, 8 to 10 minutes total. Transfer beef to wire rack set in rimmed baking sheet and place in oven. Roast until instant-read thermometer inserted into thickest part of roast registers 120 degrees for rare, 16 to 18 minutes, or 125 degrees for medium-rare, 20 to 22 minutes. For the Butter: While meat roasts, combine butter ingredients in small bowl. Transfer tenderloin to cutting board; spread half of butter evenly over top of roast. Loosely tent roast with foil; let rest for 15 minutes. Cut roast between pieces of twine into thick slices. Remove twine and serve with remaining butter passed separately.
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Kaos Price
pricek0@hotmail.co.ukThis dish is a bit too rich for my taste. I think I'll try a different recipe next time.
zabiullah Mengal
mengal-z62@aol.comI've made this recipe several times and it's always a hit with my family. They love the tender beef and flavorful stuffing.
Ritul Ahamed Rajib Vloge
ritul82@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Long life Enia
long.l57@yahoo.comThis dish is a great way to use up leftover roast beef. I made it with some leftover prime rib and it was delicious.
Md : Apel Mahmud
m_mahmud30@hotmail.comI'm not sure if I did something wrong, but my stuffing turned out a bit dry. I'll try adding more moisture next time.
Hieu Hoang
hoang@gmail.comThis recipe is a bit pricey, but it's worth the splurge for a special occasion.
Waheed Babatunde
b_w@aol.comI'm not a big fan of mushrooms, but I loved the stuffing in this dish. The caramelized onions and beef were also cooked to perfection.
MrSheikh Ts
t.mrsheikh@hotmail.co.ukThis dish is perfect for a romantic dinner. It's elegant and flavorful, and sure to impress your date.
Joy Liscabo
l16@yahoo.comI highly recommend this recipe. It's easy to follow and the results are delicious.
Zachary Williams
zachary.williams@gmail.comOverall, this is a great recipe for a special occasion. It's a bit time-consuming, but the end result is worth the effort.
Raji Saheed
saheedraji95@hotmail.comThe roast beef was a bit overcooked for my liking. I'll try cooking it for a shorter amount of time next time.
Md nurnobi islam joy
n.md15@yahoo.comThis dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Surendra Saphi
s@gmail.comI love the combination of caramelized onions, mushrooms, and beef in this dish. It's a hearty and satisfying meal.
David Odame
david73@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a tender and juicy roast beef with a flavorful stuffing.
Roman Raihan
r.r40@yahoo.comI followed the recipe exactly and the roast beef turned out perfectly medium-rare. The stuffing was also delicious and flavorful.
Saliya Manoj
m52@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Mirajul Islam nadim
n_m@gmail.comI've made this recipe several times and it always turns out amazing. The caramelized onions and mushrooms add so much flavor to the stuffing.
nikon paul
paul_nikon81@hotmail.frThis tenderloin dish was a hit at my dinner party. The stuffing was flavorful and complemented the beef perfectly.